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Background: Wood products continue to store carbon sequestered in forests after harvest and therefore play an important role in the total carbon storage associated with the forest sector. Trade-offs between carbon sequestration/storage in wood product pools and managed forest systems exist, and in order for forest sector carbon modeling to be meaningful, it must link wood product carbon with the specific forest system from which the products originate and have the ability to incorporate in situ and ex situ carbon synchronously over time. Results: This study uses elements of a life cycle assessment approach, tracing carbon from US southern pine timber harvests to emission, to create a decision support tool that practitioners can use to inform policy design around land- and bioproduct-based mitigation strategies. We estimate that wood products from annual loblolly and shortleaf pine timber harvests across the southern US store 29.7 MtC in the year they enter the market, and 11.4 MtC remain stored after 120 years. We estimate fossil fuel emissions from the procurement, transportation, and manufacturing of these wood products to be 43.3 MtCO2e year−1. We found that composite logs, used to manufacture oriented strand board (OSB), were the most efficient log type for storing carbon, storing around 1.8 times as much carbon as saw logs per tonne of log over 120 years. Conclusions: Results from our analysis suggest that adjusting rotation length based on individual site productivity, reducing methane emissions from landfills, and extending the storage of carbon in key products, such as corrugated boxes, through longer lifespans, higher recycling rates, and less landfill decomposition could result in significant carbon gains. Our results also highlight the benefits of high site productivity to store more carbon in both in situ and ex situ pools and suggest that shorter rotations could be used to optimize carbon storage on sites when productivity is high. [ABSTRACT FROM AUTHOR]

Meeting ambitious climate targets will require deploying the full suite of mitigation options, including those that indirectly reduce greenhouse-gas (GHG) emissions. Healthy diets have sustainability co-benefits by directly reducing livestock emissions as well as indirectly reducing land use emissions. Increased crop productivity could indirectly avoid emissions by reducing cropland area. However, there is disagreement on the sustainability of proposed healthy U.S. diets and a lack of clarity on how long-term sustainability benefits may change in response to shifts in the livestock sector. Here, we explore the GHG emissions impacts of seven scenarios that vary U.S. crop yields and healthier diets in the U.S. and overseas. We also examine how impacts vary across assumptions of future ruminant livestock productivity and ruminant stocking density in the U.S. We employ two complementary land use models—the US FABLE Calculator, an agricultural and forestry sector accounting model with high agricultural commodity representation, and GLOBIOM, a spatially explicit partial equilibrium optimization model for global land use systems. Results suggest that healthier U.S. diets that follow the Dietary Guidelines for Americans reduce agricultural and land use greenhouse gas emissions by 25–57% (approx 120–310 MtCO2e/y) and pastureland area by 28–38%. The potential emissions and land sparing benefits of U.S. agricultural productivity growth are modest within the U.S. due to the increasing comparative advantage of U.S. crops. Our findings suggest that healthy U.S. diets can significantly contribute toward meeting U.S. long-term climate goals for the land use sectors. [ABSTRACT FROM AUTHOR]