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1. Chemical strategies for triggering the immune response to the mycotoxin patulin

2. Chemical strategies for triggering the immune response to the mycotoxin patulin.

3. Novel haptens and monoclonal antibodies with subnanomolar affinity for a classical analytical target, ochratoxin A

4. Enzyme and lateral flow monoclonal antibody-based immunoassays to simultaneously determine spirotetramat and spirotetramat-enol in foodstuffs.

5. A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine.

6. High-affinity Antibodies from a Full Penthiopyrad-mimicking Hapten and Heterologous Immunoassay Development for Fruit Juice Analysis

7. High-affinity Antibodies from a Full Penthiopyrad-mimicking Hapten and Heterologous Immunoassay Development for Fruit Juice Analysis.

8. Highly selective solid-phase extraction sorbents for chloramphenicol determination in food and urine by ion mobility spectrometry.

9. Determination of succinate-dehydrogenase-inhibitor fungicide residues in fruits and vegetables by liquid chromatography–tandem mass spectrometry.

10. Development and validation of a direct competitive monoclonal antibody-based immunoassay for the sensitive and selective analysis of the phytoregulator forchlorfenuron.

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