Search

Increased temperature and acidification are two important environmental factors affecting algal growth in marine ecosystems with the increase of atmospheric CO2. The dinoflagellate Amphidinium carterae and the diatom Phaeodactylum tricornutum were chosen to study the effect of warming and acidification on their sulfate assimilation and reduction processes by continuous incubation at different temperatures (15, 20 and 25 °C) and pHNBS values (8.10, 7.80 and 7.60). Variations in associated sulfur compounds, namely sulfate, dimethylsulfoniopropionate (DMSP), dimethylsulfide (DMS) and acrylic acid (AA) were observed. The largest sulfate uptake was at 25 °C for A. carterae and at 20 °C for P. tricornutum, however, the optimal growth temperature for both microalgae was 20 °C. The release of DMSP and DMS decreased in A. carterae while they increased in P. tricornutum under the condition of increased temperature. Seawater acidification increased the uptake of sulfate and promoted the growth of the microalgae. Acidification also reduced the release of DMSP, dissolved DMSP (DMSPd), DMS and AA from A. carterae with mean values of 55%, 22%, 9% and 40%, respectively. However, acidification increased the release of DMSP and DMSPd by P. tricornutum with mean values of 44% and 186%, the release of DMS was inhibited (25%) and with no significant difference in the release of AA (2%). Amino acids were found to inhibit the uptake of sulfate by the two microalgae, and the inhibitory effect of cysteine was found to be stronger than that of methionine. The inhibitory effect of amino acids was temperature sensitive and relatively weak at 20 °C. Besides, acidification could enhance the inhibitory effect and was evident in A. carterae. The sulfur metabolism intermediates (cysteine and methionine) have a feedback regulation effect on the sulfate absorption process of algae. [ABSTRACT FROM AUTHOR]

Ocean acidification and global warming might affect the production of dimethylsulfoniopropionate (DMSP), dimethylsulfide (DMS), and dissolved acrylic acid (AAd) by marine phytoplankton. Monoculture incubation experiments were conducted with the dinoflagellate Amphidinium carterae to investigate the effects of elevated CO2 concentration and temperature on growth and productions of DMSP, DMS, and AAd. Two pCO2 levels were set as 400 and 1000 μatm, and two temperatures were set as 20 and 23 °C. The growth of A. carterae remained unaffected by an increase of CO2 to 1000 μatm and a rise of temperature of 3 °C. Moreover, the elevated CO2 concentration and temperature had no significant effects on the concentrations and cell-normalized concentrations of DMSP, DMS, and AAd. No additive or synergistic effects of elevated CO2 concentration and temperature on A. carterae were observed, indicating that A. carterae was insensitive to elevated CO2 and temperature in short time incubation. [ABSTRACT FROM AUTHOR]