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A system for the rapid and ultra-sensitive detection of Staphylococcus aureus (S. aureus), a prevalent foodborne pathogen is introduced. Limitations of typical electrochemical sensing, often subjected to interference from non-specific protein adsorption are addressed. A dual-aptamer-based sandwich immunobiosensor is shown for its benefits regarding specificity and anti-fouling capacity, endowed by a sulfonated polyaniline layer combined with signal amplification via highly conductive gold nanoparticles. EIS spectra (Nyquist plots) were recorded at pH 7.4 PBS containing 5 mM Fe(CN)63−/Fe(CN)64−, in order to verify the possibility of the electrochemical sensing for detection of S. aureus. Results demonstrated that the constructed immunobiosensor presents an extended detection range (1 × 101 to 1 × 105 CFU/mL) and detection limit as low as 2 CFU/mL. The resistance values of the immunobiosensor developed maintain at a stable value during 2 weeks. Besides, the specificity of the system is highlighted by testing raw milk, and the results of which demonstrate the excellent prospects of the system for monitoring foodborne pathogens. [ABSTRACT FROM AUTHOR]

An electrochemical sensor for Pb(II) is described that exploits (a) the outstanding adsorption ability of chitosan modified with quaternary ammonium groups (CQAS; cationic) and of lignosulfonate (LSN; anionic), and (b) the good electrical conductivity of polypyrrole nanoparticles (PPy NPs). A glassy carbon electrode (GCE) was modified with PPy NPs and polydopamine, and CQAS and LSN are used as dispersants in PPy. The modified GCE exhibits high selectivity and sensitivity for Pb(II) in the 0.1 to 50 μM concentration range, with a 55 nM detection limit (3σ method). The redox potentials for Pb(II) is around −0.55 V, and the sensor is not interfered by the presence of Hg(II) and Cu(II). The time dependent stability test showed that this sensor can maintain good reproducibility for one month. This sensor was applied to the determination of Pb(II) in wastewater samples. [ABSTRACT FROM AUTHOR]