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Cd contamination, especially in farmland soil, can pose serious threats to human health as well as ecological security. Stabilization is an important strategy for agricultural soil Cd remediation. In this study, a Cd-resistant strain (Cupriavidus B-7) was isolated and loaded onto cow manure (CDB), rice straw (RSB) and pine wood biochar (PB) to investigate its effects on Cd stabilization by a 60-day pot experiment. Results indicated that the Cupriavidus B-7-loaded biochar (labelled as CDBB, PBB and RSBB) reduced the CaCl2-extractable Cd by 43.06–59.78%, which was significantly superior to individual applications of Cupriavidus B-7 and biochar. Likewise, the soil physicochemical properties, urease, catalase and phosphatase activities were improved, indicating improved soil health. Consequently, dry weights of pakchoi's shoot and root were increased by 938.9–1230.9% and 149.1–281.2%, respectively, by applying CDBB, PBB and RSBB. Meanwhile, the Cd accumulation in pakchoi shoots decreased by 38.06–50.75%. Notably, the RSBB exhibited an optimal performance on pakchoi growth promotion and Cd accumulation alleviation. The structural equation model indicated the synergistic effect on pakchoi growth promotion and Cd accumulation decreased between biochar and Cupriavidus B-7. Our research provides some new insights into the development of strategies for green and sustainable remediation of Cd-contaminated soil. Highlights: A Cd resistant Cupriavidus B-7 (B-7) was isolated from copper mining soil Biochar, B-7 and their conbination were used to remediate Cd polluted soil Biochar loaded B-7 outperformed individual treatments for Cd stabilization Biochar loaded B-7 alleivated the Cd uptake and promoted pakchoi growth [ABSTRACT FROM AUTHOR]

The complexes of epigallocatechin (EGC) and 5-hydroxymethylfurfural (5-HMF) were respectively constructed in water-soluble and ethanol-soluble systems to study the reducing effect of EGC on harmful substance 5-HMF in food. The results showed that EGC and 5-HMF can be combined by non-covalent way in water-soluble and ethanol-soluble systems, and the main force were hydrogen bond. Scanning electron microscope, X-ray diffractometer and differential scanning calorimeter displayed that EGC combined with 5-HMF in the form of co-amorphous complexes. Fourier transform infrared spectroscopy, 1H-NMR spectroscopy and molecular dynamics simulation confirmed that EGC can form O–H⋯O hydrogen bonds with adjacent 5-HMF molecules. Thin-layer chromatography and in vitro digestive juice assay further proved that no free 5-HMF were observed after EGC and 5-HMF formed complexes. The results indicated that EGC and 5-HMF can form an EGC-5-HMF co-amorphous complexes through intermolecular hydrogen bonding, thereby changing the stability of free 5-HMF. EGC has favorable potential for the control of 5-HMF in food. [ABSTRACT FROM AUTHOR]

Purpose: Brassica seed meals (BSMs) are widely used as biofumigants to control various soil-borne plant diseases. However, the mechanism of bacterial community reconstruction following fumigation with BSMs remains poorly understood. Methods: In the present study, to decipher the mechanism of bacterial community reconstruction in fumigated soil and to understand the effect of bacterial communities in fumigated soil on rhizosphere recruitment and subsequent disease control, we investigated the bulk soil and rhizosphere bacterial communities using field experiments in soils treated with various fumigants (Brassica campestris seed meal, Brassica juncea seed meal, and the chemical fumigant dazomet) in two greenhouses subsequently used to grow tomato and cantaloupe, respectively. Results: This study revealed that bulk soil bacterial community composition changed significantly after fumigation extinction and recovery. Firmicutes and Proteobacteria, showing high resistance and resilience in the extinction and recovery processes, respectively, represented the key microorganisms for community reconstruction and rhizosphere recruitment. Moreover, nutrients supplied by BSMs, especially available phosphorus (AP), in fumigated soils determined the post-restoration changes in bacterial community composition. Additionally, BSMs showed greater potential than chemical fumigant dazomet in rebuilding beneficial bacterial communities and controlling potential soil pathogens by enriching gram-positive phyla Firmicutes and Actinobacteria and their respective affiliated genera Bacillus and Streptomyces. Conclusion: These results provide a fundamental ecological understanding of the response of soil-inhabiting microbes to fumigation and the reconstruction of soil beneficial bacterial communities after BSM fumigation. Thus, this study improves the understanding of the effects of biofumigants on soil-borne plant disease control in agriculture. [ABSTRACT FROM AUTHOR]