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4,743 results on '"VITAMIN C"'

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1. Effect of silver nanoparticles foliar application on the nutritional properties of potato tubers.

2. Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications.

3. Vitamin C deficiency after kidney transplantation: a cohort and cross-sectional study of the TransplantLines biobank.

4. Highly Sensitive Determination of Cadmium by Atomic Emission Spectrometry with Miniaturized Solution Anode Glow Discharge.

5. Conjugation of Lysozyme and Epigallocatechin Gallate for Improving Antibacterial and Antioxidant Properties.

6. Use of Cranberry Bush (Viburnum opulus L.) Fruit Pomace as a Renewable Substrate for Biobutanol Production by Clostridium beijerinckii in the Presence of Sodium Dithionite.

7. An apple a day keeps the doctor away: pediatric scurvy case report and mini review.

8. Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

9. Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco).

10. Preparation of Antimicrobial Polybutylene Succinate/Polylactic Acid Composites with a Promoting Effect on the Growth of Green Vegetables.

11. Acclimation of Polygonum minus Huds. to Low Light Irradiance and Its Effects on Growth, Leaf Gas Exchange and Antioxidant Defense.

12. Effects of dietary immunostimulants on the growth and non-specific immune responses of hybrid sturgeons (Huso huso♀ × Acipenser ruthenus♂)

13. Phytochemical investigation and in vitro and in vivo pharmacological activities of methanol extract of whole plant Argyreia capitiformis (Poir.) Ooststr.

14. Key role of adsorption site abundance in the direct electrochemical co-detection of estradiol and dopamine.

15. Selective removal of organic contaminants and ascorbic acid enhancement effect based on the magnetic Fe0/FeS2-doped carbon nanolayer.

16. By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.

17. Application of combined GA3 and NAA treatments to improve yield and quality of Okra (Abelmoschus esculentus L.).

18. Influence of Anticholinesterase Drugs on Activity and Properties of Na+,K+-ATPase in Rat Erythrocytes under Stress Caused by Intense Physical Exercise.

19. Establishment of an efficient regeneration system and in vitro polyploid induction based on the bulblet centre in Lilium rosthornii Diels.

20. Biological and histological changes and DNA damage in Oreochromis niloticus exposed to oxytetracycline: a potential amelioratory role of ascorbic acid.

21. Exploring the therapeutic potentials of bidentate ligands derived from benzohydrazide and their mononuclear transition metal complexes: insights from computational studies.

22. Design, Synthesis, and Antibacterial, Antifungal, and Antioxidant Activities of New Four Membered Rings from Derivatives Containing a 4(3H)-Quinazolinone Moiety, Activities.

23. An Efficient Synthetic Approach for the Synthesis of Pyrano[2,3-d]pyrimidinones and Their Antimicrobial, Antioxidant Studies.

24. Post Covid telogen effluvium: the diagnostic value of serum ferritin biomarker and the preventive value of dietary supplements. a case control study.

25. Laminarin-modulated osmium nanozymes with high substrate-affinity and selective peroxidase-like behavior engineered colorimetric assay for hydroxyl radical scavenging capacity estimation.

26. A new colorimetric lactate biosensor based on CUPRAC reagent using binary enzyme (lactate-pyruvate oxidases)-immobilized silanized magnetite nanoparticles.

27. CuxO decorated Ti3C2Tx MXene composites for non-enzymatic glucose sensing with large linear ranges.

28. Heavy atom-induced quenching of fluorescent organosilicon nanoparticles for iodide sensing and total antioxidant capacity assessment.

29. Study on the Regulation of Browning of Concentrated Orange Juice by Ultrasonic-Vacuum Combined with High-Pressure CO2 During Storage.

30. Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries.

31. Externally supplied ascorbic acid moderates detrimental effects of UV-C exposure in cyanobacteria.

32. The Use of High-Dose Intravenous l-Ascorbate in Pain Therapy: Current Evidence from the Literature.

33. Effect of Ascorbic Acid on Oxidative Stress Parameters of Fruit Fly in the Presence of Fe (II).

34. Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties.

35. The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice.

36. Electrochemical sensing of vitamin C using PtNi nanomaterials supported on carbon nanotubes produced by arc discharge method.

37. Optimizing the extraction of polyphenols from Prunus spinosa L. fruit using response surface methodology and production of powders from optimized extracts by foam mat drying.

38. Understand the Stabilization Engineering of Ascorbic Acid, Mapping the Scheme for Stabilization, and Advancement.

39. TET3 downregulation and low 5-hydroxymethylcytosine are epigenetic signatures of head and neck carcinoma.

40. Chemometrics-based analysis of the phytochemical profile and antioxidant activity of Salvia species from Iran.

41. Morpho-physiological and biochemical characterization of Kinnow (Citrus reticulata) in response to canker pathogens (Xanthomonas axonopodis pv. citri).

42. The return of the old masquerader—scurvy: a case report of pediatric limping and bone pain.

43. Vitamin C inactivates c-Jun N-terminal kinase to stabilize heart and neural crest derivatives expressed 1 (Hand1) in regulating placentation and maintenance of pregnancy.

44. Enhancing wound regeneration potential of fibroblasts using ascorbic acid-loaded decellularized baby spinach leaves.

45. Electrochemical synthesis of polypyrrole composite with modified gold nanoparticles for electrochemical detection of ascorbic acid, dopamine and acetaminophen in different pharmaceutical samples.

46. Dietary nanocomposite of vitamin C and vitamin E enhanced the performance of Nile tilapia.

47. Duo photoprotective effect via silica-coated zinc oxide nanoparticles and Vitamin C nanovesicles composites.

48. Synthesis of Novel Acetamide, Acrylamide, Pyrazole, and Pyridine Derivatives Comprising Benzothiazole Moiety as Antioxidant Agents.

49. Binder-free and efficient voltammetric sensor based on Zn-Ca2CuO3 nanoparticles for simultaneous determination of amlodipine, acetaminophen, and ascorbic acid in hypertension patients.

50. Detection of ascorbic acid by persistent luminescent nanoparticles based on CoOOH nanosheets modification.

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