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3. The association between lithium use and neurocognitive performance in patients with bipolar disorder

6. Chronotype and cellular circadian rhythms predict the clinical response to lithium maintenance treatment in patients with bipolar disorder

7. Aqueous Two-Phase System Strategies for the Recovery and Partial Purification of Bioactive Low Molecular Weight Compounds

8. Affinity ATPS Strategies for the Selective Fractionation of Biomolecules

9. Process Economics: Evaluation of the Potential of ATPS as a Feasible Alternative to Traditional Fractionation Techniques

10. Aqueous Two-Phase Systems for the Recovery and Purification of Bioproducts from Plants and Vegetable Tissues

11. Continuous Aqueous Two-Phase System Processes

12. Characterization of Aqueous Two-Phase Systems and Their Potential New Applications

13. Practical Aspects for the Development of ATPS-Based Processes for Protein Recovery

14. Aqueous Two-Phase Systems for the Recovery of Bioparticles

15. Perspectives and Future Trends in Aqueous Two-Phase System-Based Technology

16. General Concepts and Definitions of Aqueous Two-Phase Systems

17. Refrigeration and Freezing Equipment

18. Food Dehydration Equipment

19. Food Evaporation Equipment

20. Heat Transfer Equipment

21. Design and Selection of Food Processing Equipment

22. Mechanical Processing Equipment

23. Mechanical Separation Equipment

24. Food Packaging Equipment

25. Mechanical Transport and Storage Equipment

26. Design of Food Processes and Food Processing Plants

27. Equipment for Novel Food Processes

28. Thermal Processing Equipment

29. High-Pressure Thermal Sterilization (HPTS) and Ohmic Heating (OH) Applied to Thermal Food Processing

30. Multiobjective Optimization in Thermal Food Processing

31. Optimization of Thermal Food Processing

32. Computational Fluid Dynamics in Thermal Food Processing

33. Mass Transfer Equipment

34. Batch Processing, Retort Scheduling, and Optimizing Plant Production

35. Process Instrumentation, Online Control, and Plant Automation

36. Simultaneous Sterilization

37. Mechanical Agitation and Rotation of Cans

38. Thermal Food Processing Equipment

39. Total and Transient Energy Consumption in Batch Retort Processing

40. Pressures in Containers

41. The General Method and Its Applications

42. Some Factors Affecting F-Values and Mass-Average Sterilizing Values

43. Formula Methods and Analytical techniques

44. Heat Penetration in Packaged Foods

45. Safety Aspects of Thermal Processing

46. Software for Thermal Food Processing Evaluation and Optimization

47. Sterilization, Pasteurization, and Cooking Criteria

48. Kinetics of Microbial Death and Factors for Quality Attributes

49. Microbial Methods

50. Heat Transfer

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