72 results on '"McCarthy, Michael J."'
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2. IN MEMORIAM—Norton Herbert Neff, Ph.D. (1935–2022)
3. The association between lithium use and neurocognitive performance in patients with bipolar disorder
4. Correction to: Long-term outcome after surgical treatment of Scheuermann’s Kyphosis (SK)
5. Pharmacological Manipulation of the Circadian Clock: A Possible Approach to the Management of Bipolar Disorder
6. Chronotype and cellular circadian rhythms predict the clinical response to lithium maintenance treatment in patients with bipolar disorder
7. Aqueous Two-Phase System Strategies for the Recovery and Partial Purification of Bioactive Low Molecular Weight Compounds
8. Affinity ATPS Strategies for the Selective Fractionation of Biomolecules
9. Process Economics: Evaluation of the Potential of ATPS as a Feasible Alternative to Traditional Fractionation Techniques
10. Aqueous Two-Phase Systems for the Recovery and Purification of Bioproducts from Plants and Vegetable Tissues
11. Continuous Aqueous Two-Phase System Processes
12. Characterization of Aqueous Two-Phase Systems and Their Potential New Applications
13. Practical Aspects for the Development of ATPS-Based Processes for Protein Recovery
14. Aqueous Two-Phase Systems for the Recovery of Bioparticles
15. Perspectives and Future Trends in Aqueous Two-Phase System-Based Technology
16. General Concepts and Definitions of Aqueous Two-Phase Systems
17. Refrigeration and Freezing Equipment
18. Food Dehydration Equipment
19. Food Evaporation Equipment
20. Heat Transfer Equipment
21. Design and Selection of Food Processing Equipment
22. Mechanical Processing Equipment
23. Mechanical Separation Equipment
24. Food Packaging Equipment
25. Mechanical Transport and Storage Equipment
26. Design of Food Processes and Food Processing Plants
27. Equipment for Novel Food Processes
28. Thermal Processing Equipment
29. High-Pressure Thermal Sterilization (HPTS) and Ohmic Heating (OH) Applied to Thermal Food Processing
30. Multiobjective Optimization in Thermal Food Processing
31. Optimization of Thermal Food Processing
32. Computational Fluid Dynamics in Thermal Food Processing
33. Mass Transfer Equipment
34. Batch Processing, Retort Scheduling, and Optimizing Plant Production
35. Process Instrumentation, Online Control, and Plant Automation
36. Simultaneous Sterilization
37. Mechanical Agitation and Rotation of Cans
38. Thermal Food Processing Equipment
39. Total and Transient Energy Consumption in Batch Retort Processing
40. Pressures in Containers
41. The General Method and Its Applications
42. Some Factors Affecting F-Values and Mass-Average Sterilizing Values
43. Formula Methods and Analytical techniques
44. Heat Penetration in Packaged Foods
45. Safety Aspects of Thermal Processing
46. Software for Thermal Food Processing Evaluation and Optimization
47. Sterilization, Pasteurization, and Cooking Criteria
48. Kinetics of Microbial Death and Factors for Quality Attributes
49. Microbial Methods
50. Heat Transfer
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