16 results on '"Lorenzo, Jose Manuel"'
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2. Evaluation of a Multi-speaker System for Socially Assistive HRI in Real Scenarios
3. Carcass Characteristics and Meat Quality of Deer
4. Horsemeat: Increasing Quality and Nutritional Value
5. Exotic Meats: An Alternative Food Source
6. Goose, Duck and Garganey
7. Carcass Characteristics, Meat Quality and Nutritional Profile of Pheasant, Quail and Guinea Fowl
8. Evaluation of a Multi-speaker System for Socially Assistive HRI in Real Scenarios
9. Wild Boar – Production, Meat Quality Traits and Derived Products
10. Carcass Characteristics and Meat Quality of Bison, Buffalo, and Yak
11. Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara
12. Camel Carcass and Meat Quality Characteristics
13. Carcass Characteristics and Meat Quality of Sheep and Goat
14. Meat Quality, Brands and Consumer Trends
15. Meat in the Human Diet: A Biosocial Perspective
16. Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality Traits
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