16 results on '"Serventi P"'
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2. Internal validation and improvement of mitochondrial genome sequencing using the Precision ID mtDNA Whole Genome Panel
3. Sarcopenia among patients after allogeneic hematopoietic stem cell transplantation and the impact of chronic graft-versus-host disease
4. Epilepsy education in gliomas: engaging patients and caregivers to improve care
5. Sensory and textural characterization of composite wheat–cassava bread as a function of lipase dose and storage time
6. Use of eltrombopag in aplastic anemia in Europe
7. Wireless transcutaneous electrical nerve stimulation device for chemotherapy-induced peripheral neuropathy: an open-label feasibility study
8. Cooking water of yellow soybeans as emulsifier in gluten-free crackers
9. Phytochemical content and emulsifying ability of pulses cooking water
10. Cortical and subcortical connections of parietal and premotor nodes of the monkey hand mirror neuron network
11. A prospective non-randomized controlled, multicenter trial comparing Appendectomy and Conservative Treatment for Patients with Uncomplicated Acute Appendicitis (the ACTUAA study)
12. Application of pulses cooking water as functional ingredients: the foaming and gelling abilities
13. Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality
14. Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread
15. Addition of enzymes to improve sensory quality of composite wheat–cassava bread
16. Erratum to: Buckwheat flour inclusion in Chinese steamed bread: potential reduction in glycemic response and effects on dough quality
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