15 results on '"Organic residues"'
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2. Milk production in pottery. Evidence for various exploited resources used by the first farmers in Central Pyrenees using the morphological, chemical and stable carbon isotopic composition of organic residues from ceramic vessels
3. Molecular evidence for new foodways in the early colonial Caribbean: organic residue analysis at Isla de Mona, Puerto Rico
4. Ecotoxicological effects of untreated pig manure from diets with or without growth-promoting supplements on Eisenia andrei in subtropical soils
5. Biogas production from co-digestion of different proportions of food waste and fresh bovine manure
6. Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles
7. Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis
8. Effects of temperature and soil fauna on the reduction and leaching of deoxynivalenol and zearalenone from Fusarium graminearum-infected maize stubbles
9. Unfolding beeswax use in Neolithic and Chalcolithic Cyprus through molecular analysis of lipids extracted from ceramic containers
10. Finding Oxford’s medieval Jewry using organic residue analysis, faunal records and historical documents
11. Anaerobic digestion process: technological aspects and recent developments
12. Enzymatic dynamics into the Eisenia fetida (Savigny, 1826) gut during vermicomposting of coffee husk and market waste in a tropical environment
13. Organic residue analysis of experimental, medieval, and post-medieval glazed ceramics
14. What’s for dinner? Processed food in the coastal area of the northern Netherlands in the Late Neolithic
15. N2O and CO2 emissions from South German arable soil after amendment of manures and composts
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