4 results on '"Deroanne, C."'
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2. Carrageenan Gelification Under High Hydrostatic Pressure: Preparation and Processing of Solutions and Analysis of Gels Obtained
3. High Hydrostatic Pressure Freezing and Thawing of Pork Meat: Quality Preservation, Processing Times and High Pressure Treatment Advantages
4. High Hydrostatic Pressure Effects on Freezing and Thawing Processes of Pork Meat
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