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Start Over Author "Andrea V. Bagdadi" Publisher springer berlin heidelberg
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1. Polyhydroxyalkanoates: The Natural Polymers Produced by Bacterial Fermentation

Author

Andrea V. Bagdadi, Bijal Panchal, and Ipsita Roy

Subjects
chemistry.chemical_classification, Materials science, Polymer science, fungi, technology, industry, and agriculture, Polymer, Polyethylene, Polyhydroxyalkanoates, Microbiology, chemistry.chemical_compound, SILK, chemistry, Polylactic acid, Natural rubber, visual_art, visual_art.visual_art_medium, Polystyrene, Cellulose
Abstract

Polymers are mainly divided into two groups, natural polymers, such as proteins, cellulose, silk and synthetic polymers, such as polystyrene, polyethylene, and nylon. In some cases, naturally occurring polymers can also be produced synthetically. An important example is natural rubber which is known as polyisoprene in its synthetic form.

Published
2012
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