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Start Over Topic olive oil Publisher springer berlin heidelberg
116 results

5. Development of Methods for Olive Oil Quality Evaluation

Author

María Jesús Lerma García

Subjects
Olive oil quality, Electronic nose, Pulp and paper industry, Data treatment, Mathematics, Olive oil
Abstract

In this work, a simple and quick method for olive oil classification according to its quality grades, based on direct infusion ESI–MS and LDA, was developed. Moreover, mixtures of EVOO and VOO, and binary mixtures of these two oils with olive oils of lower quality grade have been also evaluated using this methodology and MLR and PLS data treatment.

Published
2012

6. Modelling the Shelf Life of Packaged Olive Oil Stored at Various Conditions

Author

A. Kanavouras and F.A. Coutelieris

Subjects
Mass transport, Materials science, chemistry, Oil phase, chemistry.chemical_element, Shelf life, Pulp and paper industry, Oxygen, Olive oil
Abstract

A model was applied on experimental data to study the mass transport of oxygen diffusing through the oil phase and the packaging materials as well as the oxidation reactions. A nonlinear system was numerically solved for various combinations of materials, temperatures, and light availability, by adopting a typical Newton method, in conjunction with a multi-step up-winding finite differences scheme. The probability of the packaged olive oil not to reach the end of its shelf life (Psafe) and its time evolution, was in very good agreement with the experimental data. Psafe was proposed as a reduction indicator for shelf life predictions at “real-life” conditions. Exposure to light at any pattern could significantly stimulate the oxidative degradations, only assisted by elevated temperatures and presence of oxygen. Plastic containers showed particularly higher protective role when oil was stored at light, while glass was the most protective material when oil was stored at dark.

Published
2006

15. High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

Author

Djohan, Youzan Ferdinand, Badia, Eric, Bonafos, Beatrice, Fouret, Gilles, Lauret, Céline, Dupuy, Anne-Marie, Pinot, Edith, Sutra, Thibault, Gaillet, Sylvie, Lambert, Karen, Raynaud, Fabrice, Gayrard, Nathalie, Jover, Bernard, Monde, Absalome Aké, Cristol, Jean Paul, Coudray, Charles, and Feillet-Coudray, Christine

Published
2019
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41. Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways

Author

Cruz-Lozano, Marina, González-González, Adrián, Marchal, Juan A., Muñoz-Muela, Esperanza, Molina, Maria P., Cara, Francisca E., Brown, Anthony M., García-Rivas, Gerardo, Hernández-Brenes, Carmen, Lorente, Jose A., Sanchez-Rovira, Pedro, Chang, Jenny C., and Granados-Principal, Sergio

Published
2019
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49. A Summary on the Study of the Medium-Term Forecasting of the Extra-Virgen Olive Oil Price

Author

Rivera, Antonio Jesús, Pérez-Godoy, María Dolores, del Jesus, María José, Pérez-Recuerda, Pedro, Frías, María Pilar, Parras, Manuel, Hutchison, David, Series editor, Kanade, Takeo, Series editor, Kittler, Josef, Series editor, Kleinberg, Jon M., Series editor, Mattern, Friedemann, Series editor, Mitchell, John C., Series editor, Naor, Moni, Series editor, Nierstrasz, Oscar, Series editor, Pandu Rangan, C., Series editor, Steffen, Bernhard, Series editor, Sudan, Madhu, Series editor, Terzopoulos, Demetri, Series editor, Tygar, Doug, Series editor, Vardi, Moshe Y., Series editor, Weikum, Gerhard, Series editor, Goebel, Randy, editor, Siekmann, Jörg, editor, Wahlster, Wolfgang, editor, Lozano, Jose A., editor, Gámez, José A., editor, and Moreno, José A., editor

Published
2011
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