1. Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes
- Author
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Sami J. Taipale, Ursula Strandberg, Petri Kesti, Minna Hiltunen, Jussi Vesterinen, and Paula Kankaala
- Subjects
0106 biological sciences ,liuennut orgaaninen hiili ,rasvahapot ,Aquatic Science ,Biology ,010603 evolutionary biology ,01 natural sciences ,Chironomidae ,complex mixtures ,järvet ,terrestrial organic matter ,Abundance (ecology) ,benthic invertebrates ,Dissolved organic carbon ,parasitic diseases ,Littoral zone ,Asellus aquaticus ,ravintoaineet ,14. Life underwater ,surviaissääsket ,Invertebrate ,Baetidae ,Ecology ,010604 marine biology & hydrobiology ,Community structure ,eliöyhteisöt ,selkärangattomat ,biology.organism_classification ,Taxon ,pohjaeläimistö ,siirat ,orgaaninen aines ,polyunsaturated fatty acids - Abstract
Many lakes in the northern hemisphere are browning due to increasing concentrations of terrestrial dissolved organic carbon (DOC). The consequences of lake browning to littoral invertebrates, however, are not fully understood. We analyzed community structure and fatty acid (FA) profiles of littoral invertebrates in humic (DOC-rich) and clear-water lakes in Eastern Finland. We found higher abundance of chironomids (Diptera: Chironomidae) in humic compared to clear-water lakes, whereas stoneflies (Plecoptera) and mayflies (Ephemeroptera: Baetidae) were more abundant in clear-water lakes. Taxon explained 65% of the differences in the FA composition of littoral invertebrates. However, the proportion and content of polyunsaturated FAs of several taxa were significantly higher in clear-water lakes compared to humic lakes. Our results reveal differences in both community structure and nutritional quality of littoral invertebrates for fish between humic and clear-water lakes.
- Published
- 2022