1. The acidophilic microalgaCoccomyxa onubensisand atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets
- Author
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Yina Montero, Carlos Vílchez, Rosario Pásaro, Sara Ramírez, Javier S. Perona, Miguel Ángel Castaño, Alberto Toimil, Juan Luis Fuentes, Francisco Navarro, José M. Vega, [Navarro, Francisco] Univ Huelva, RENSMA, Dept Integrated Sci, Cell Biol, Huelva 21007, Spain, [Toimil, Alberto] Univ Huelva, RENSMA, Dept Integrated Sci, Cell Biol, Huelva 21007, Spain, [Navarro, Francisco] Univ Huelva, Fac Expt Sci, Huelva 21007, Spain, [Toimil, Alberto] Univ Huelva, Fac Expt Sci, Huelva 21007, Spain, [Ramirez, Sara] Univ Huelva, Fac Expt Sci, Huelva 21007, Spain, [Ramirez, Sara] Univ Huelva, RENSMA, Dept Chem, Huelva, Spain, [Montero, Yina] Univ Cartagena, Sch Pharmaceut Sci, Environm & Computat Chem Grp, Zaragocilla Campus, Cartagena 130015, Colombia, [Luis Fuentes, Juan] Univ Huelva, RENSMA, CIDERTA, Algal Biotechnol Grp, Huelva 21007, Spain, [Vilchez, Carlos] Univ Huelva, RENSMA, CIDERTA, Algal Biotechnol Grp, Huelva 21007, Spain, [Luis Fuentes, Juan] Univ Huelva, Fac Sci, Huelva 21007, Spain, [Vilchez, Carlos] Univ Huelva, Fac Sci, Huelva 21007, Spain, [Perona, Javier S.] CSIC, Inst Grasa, Seville, Spain, [Angel Castano, Miguel] Hosp Huelva Infanta Elena, Huelva, Spain, [Pasaro, Rosario] Univ Seville, Fac Biol, Dept Physiol, Seville, Spain, [Vega, Jose M.] Univ Seville, Fac Chem, Dept Plant Biochem & Mol Biol, Seville, Spain, Andalusian Government, University of Huelva, Universidad de Huelva, Junta de Andalucía, and Universidad de Sevilla. Departamento de Bioquímica Vegetal y Biología Molecular
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0106 biological sciences ,Algae ,Atorvastatin ,Lipid-metabolism ,Hypercholesterolemia ,Chlorophyceae ,Plant Science ,Aquatic Science ,Overweight ,01 natural sciences ,Rat metabolic syndrome ,Plasma ,Cognition ,Dry weight ,medicine ,Microalgae ,Food science ,Supplements ,chemistry.chemical_classification ,biology ,010604 marine biology & hydrobiology ,Coccomyxa onubensis ,Brain ,biology.organism_classification ,Cholesterol ,chemistry ,Docosahexaenoic acid ,Food ,Hyperglycemia ,Polyunsaturated fatty acids ,medicine.symptom ,Acids ,010606 plant biology & botany ,Lipoprotein ,Polyunsaturated fatty acid ,medicine.drug - Abstract
2 Tablas.-- 3 Figuras, Biomass of the acidophilic green alga Coccomyxa onubensis may be used as a food source for animals without collateral toxic effects, as diet supplemented the microalga has significant hypoglycemic and hypocholesterolemic effects on healthy animals. Rats were fed for 108 days with a high-fat diet, and at the end of the experiment, they were overweight and had significantly increased serum levels of glucose (2.0-fold), total cholesterol (1.6-fold), and low-density lipoprotein (LDL)-cholesterol (7.7-fold). The supplement of C. onubensis powder (6.25% w/w dry weight) in the high-fat diet significantly protected the rats against cardiovascular risks by reducing the serum levels of glucose (38.47%), total cholesterol (22.65%), and LDL-cholesterol (26.70%). The protective effects of the microalga were comparable with that of 10 mg/kg body weight per day of atorvastatin. The high-fat diet decreased both ω–3 eicosapentaenoic and docosahexaenoic acids in the brain tissue of rats; however, C. onubensis powder could not restrict these changes. Simultaneously, the high-fat diet increased the levels of both palmitic and arachidonic (ω–6) acids in the telencephalon tissue of rats; this was prevented when microalga biomass was used in the diet of rats., This study is funded by the University of Huelva and Andalusian Government (research project BIO–214).
- Published
- 2020