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The Okobaba area of the Lagos Lagoon, Nigeria, is characterised by sawmilling activities which are potential threats to resident aquatic organisms. This study was aimed at evaluating the effect of sawmilling activities on the environmental quality of the Lagos lagoon at Okobaba area, Lagos, Nigeria. Surface water, sediment, macrobenthic invertebrates, and fish species were sampled monthly from six stations for 3 months (July-September 2018). Relevant stakeholders were administered a cross-sectional questionnaire to determine their knowledge of the environmental effects of their activities. Environmental samples were analysed following standard methods. Descriptive and inferential statistics were performed using SPSS 20.0 and PAST 1.97. Results showed that surface water dissolved oxygen and chemical oxygen demand were significantly lower, while sediment total organic matter and nitrates were significantly higher at the test site compared to the reference site. A total of 389 macrobenthic invertebrates comprising eight species and two macrobenthic invertebrates comprising one species as well as 121 fishes comprising nine species and 70 fishes comprising nine (9) species were recorded at the reference and test sites respectively. About 46.3% of respondents alluded to improper waste disposal as the major cause of pollution at the test site among others, 66.7% responded that wastes were disposed of by burning among other disposal methods, and 66.6% agreed that the sawmilling activities contributed to reduction of aquatic animal population. We recommend urgent regulatory intervention to address the indiscriminate discharge of wastes and facilitate adequate environmental risk advocacy to sustain life below water (United Nations Sustainable Development Goal 14).

Cattle transported to the government-run cattle market and slaughter slab in Akinyele, Oyo State, Nigeria on their final voyage are facing a disturbingly cruel, filthy and unsafe environment that is also raising the risk of contamination of meat sold for human consumption. This report gives a picture of what the cattle have to go through before they are slaughtered. This study also reveals cattle awaiting slaughter in abysmal health conditions, cows pulled with extreme force towards lairage and slaughter slab. Equally disturbing is the filthy situation inside the abattoir where the risk of contamination of meat is significant. Also, poor meat handling, transportation and sales practices subject meat to contamination leading to poor quality and exposure of human consumers to health risk. Development of hygienic slaughter slab operations, improved transportation system for both livestock and meat is therefore recommended; not only for Akinyele, but all abattoirs and slaughter slabs in Nigeria.