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Savannas are the most widespread ecosystem in the tropics and as such are subjected to great human pressure that may result in massive soil degradation. The book addresses the role of species in the function of savanna ecosystems. It is shown that savannas are enormously diverse and that four factors determine the function of savanna ecosystems: Plant Available Moisture; Plant Available Nutrients; Fire; Herbivores.

Global Biodiversity is the most comprehensive compendium of conservation information ever published. It provides the first systematic report on the status, distribution, management, and utilisation of the planet's biological wealth.

In this volume, 24 flowering plant families comprising a total of 911 genera are treated. They represent the asterid order Lamiales except for Acanthaceae (including Avicenniaceae), which will be included in a later volume. Although most of the constituent families of the order have been recognized as being closely related long ago, the inclusion of the families Byblidaceae, Carlemanniaceae and Plocospermataceae is the result mainly of recent molecular systematic research. Keys for the identification of all genera are provided, and likely phylogenetic relationships are discussed extensively. To facilitate the recognition of relationships, families are cross-referenced where necessary. The wealth of information contained in this volume makes it an indispensable source for anybody in the fields of pure and applied plant sciences.

In the last few decades more and more yeast habitats that were not investigated earlier, spanning cold climates to tropical regions and dry deserts to rainforests, have been explored. As a result, a large body of ecological data has been accumulated and the number of known yeast species has increased rapidly. This book provides an overview of the biodiversity of yeasts in different habitats. The recent advances achieved by the application of molecular biological methods in the field of yeast taxonomy and ecology are also incorporated in the book. Wherever possible, the interaction between yeasts and the surrounding environment is discussed.