58 results on '"Qin, Jianwei"'
Search Results
2. Enhancing food safety in senior care facilities: real-time risk assessment with optical scanner-AI integration
3. Multimode spectroscopy for food quality, adulteration, and traceability (QAT) applications
4. Rapid virgin olive oil analysis: a methodological approach using a novel handheld multimode spectroscopic device
5. Detection of E. coli concentration levels using CSI-D+ handheld with UV-C fluorescence imaging and deep learning on leaf surfaces
6. Authentication of gluten-free flour by Fourier-transform infrared spectroscopic technique
7. Detection of citrus black spot fungus using fluorescence imaging and deep learning on leaf surface
8. Disinfection of escherichia coli and salmonella enterica using the Contamination Sanitization Inspection and Disinfection (CSI-D) system
9. Raman enhancement effect of different Au @ Ag NPs on S. Typhi
10. Identification of aflatoxin contamination in corn kernels using line-scan Raman imaging
11. Development of a hyperspectral imaging system for plant health monitoring in space crop production
12. Hyperspectral band selection for food fraud application using self-organizing maps (SOM)
13. Multimode hyperspectral data fusion for fish species identification using supervised and reinforcement learning
14. Reconstruction of hyperspectral spectra of fish fillets using multi-wavelength Imaging and point spectroscopy
15. Raman imaging for detection of corn kernels infected with Aspergillus flavus: a preliminary study
16. Inspecting species and freshness of fish fillets using multimode hyperspectral imaging techniques
17. Continuous gradient temperature Raman spectroscopy of fish oil triacylglycerol and phospholipid provides rapid, nondestructive graphical product authentication
18. Food safety and quality applications of line-scan Raman imaging and spectroscopy techniques (Conference Presentation)
19. Multimode optical imaging for identification of fish fillet substitution and mislabeling (Conference Presentation)
20. Rapid detection of pathogens using direct and surface enhanced Raman spectroscopy
21. Authentication of turmeric powder using hyperspectral Raman system
22. Nondestructive rapid detection of benzoyl peroxide in flour based on Raman hyperspectral technique
23. MCT-based shortwave infrared hyperspectral imaging system for the detection and quantification of adulterants in powder samples (Conference Presentation)
24. Detection of color dye contamination in spice powder using 1064 nm Raman chemical imaging system
25. Continuous gradient temperature Raman spectroscopy of unsaturated fatty acids: applications for fish and meat lipids and rendered meat source identification
26. Non-targeted and targeted Raman imaging detection of chemical contaminants in food powders
27. Improvement of the Raman detection system for pesticide residues on/in fruits and vegetables
28. Raman spectroscopy method for subsurface detection of food powders through plastic layers
29. Nondestructive detection of total viable count changes of chilled pork in high oxygen storage condition based on hyperspectral technology
30. Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging
31. Raman spectroscopy-based detection of chemical contaminants in food powders
32. Detection of metanil yellow contamination in turmeric using FT-Raman and FT-IR spectroscopy
33. Line-scan spatially offset Raman spectroscopy for inspecting subsurface food safety and quality
34. Continuous gradient temperature Raman spectroscopy of the long chain polyunsaturated fatty acids docosapentaenoic (DPA, 22:5n-6) and docosahexaenoic (DHA; 22:6n-3) from −100 to 20° C
35. Rapid discrimination of main red meat species based on near-infrared hyperspectral imaging technology
36. Rapid detection of benzoyl peroxide in wheat flour by using Raman scattering spectroscopy
37. Screening of adulterants in powdered foods and ingredients using line-scan Raman chemical imaging
38. Depth of penetration of a 785nm wavelength laser in food powders
39. Research on identification and determination of mixed pesticides in apples using surface enhanced Raman spectroscopy
40. Raman-spectroscopy-based chemical contaminant detection in milk powder
41. Rapid detection of chlorpyrifos pesticide residue concentration in agro-product using Raman spectroscopy
42. High-throughput Raman chemical imaging for evaluating food safety and quality
43. DSC and Raman spectra of α and β-Endosulfan plus 60/40 mixture
44. Investigation of NIR hyperspectral imaging for discriminating melamine in milk powder
45. Development of a Raman chemical image detection algorithm for authenticating dry milk
46. Raman spectroscopy and imaging to detect contaminants for food safety applications
47. Optical instrument development for detection of pesticide residue in apple surface
48. An investigation of FT-Raman spectroscopy for quantification of additives to milk
49. Detecting multiple adulterants in dry milk using Raman chemical imaging
50. Evaluating carotenoid changes in tomatoes during postharvest ripening using Raman chemical imaging
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