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1. Examination of enzymes concentration in the blood of rats with sepsis caused by mixed and pure bacterial cultures

2. The effectiveness of phytase in broiler diets in improving production performances and bone features

3. Biochemical parameters in rats with an applied model of sepsis (cecal ligation and puncture) with pure and mixed bacterial culture

5. EFFECTS OF SOME IMMUNOSUPPRESSIVE FACTORS ON CAMPYLOBACTERIOSIS OUTBREAKS IN POULTRY.

6. EXAMINATION OF ENZYMES CONCENTRATION IN THE BLOOD of rats WITH SEPSIS CAUSED BY MIXED AND PURE BACTERIAL CULTURES.

7. THE EFFECTIVENESS OF PHYTASE IN BROILER DIETS IN IMPROVING PRODUCTION PERFORMANCES AND BONE FEATURES.

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