30 results on '"Kapperud, Georg"'
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2. Risk Assessment of Import and Dissemination of Intestinal Pathogenic Bacteria via Fresh Herbs and Leafy Vegetables from South-East Asia
3. The Probability of Rabies Entry to Norway through Dogs, Cats and Wild Fauna
4. Statement on the Use of Untreated Manure Containing Raw Sewage
5. Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)
6. Assessment of Risk of Introduction of Echinococcus multilocularis to Mainland Norway
7. A Preliminary Risk Assessment of Yersinia Enterocolitica in the Food Chain: Some Aspects Related to Human Health in Norway
8. Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12
9. A Qualitative Assessment of the Risks of Transmission of Microorganisms to Humans Resulting from the Consumption of Raw Milk and Raw Cream in Norway
10. Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19
11. A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages
12. Microorganisms in Biostimulants
13. Health Risk Assessment of a Food Supplement Containing Lactobacillus reuteri Protectis®
14. CWD in Norway
15. CWD in Norway – A State of Emergency for the Future of Cervids (Phase II)
16. Risk Assessment of Specific Strains of Lactobacillus rhamnosus Used as "Other Substances"
17. The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products
18. Risk Assessment of Specific Strains of Bifidobacterium spp. Used as "Other Substances"
19. Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"
20. Risk Assessment of Specific Strains of Lactobacillus plantarum Used as "Other Substances"
21. Risk Assessment of Streptococcus thermophilus Used as "Other Substances"
22. Risk Assessment of Lactobacillus delbrueckii subsp. bulgaricus Used as "Other Substances"
23. Risk Assessment of Lactobacillus casei W56 Used as "Other Substances"
24. Risk Assessment of Lactobacillus helveticus Rosell-52 ND Used as "Other Substances"
25. Risk Assessment of Lactobacillus paracasei 8700:2 Used as "Other Substances"
26. Risk Assessment of Lactobacillus salivarius W24 Used as "Other Substances"
27. Risk Assessment of Lactococcus lactis W58 Used as "Other Substances"
28. Assessment of Antimicrobial Resistance in the Food Chains in Norway
29. Risk Assessment of Bacillus coagulans Used as "Other Substances"
30. Human Pathogens in Marine Mammal Meat
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