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5. Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)

8. Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12

10. Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19

12. Microorganisms in Biostimulants

14. CWD in Norway

15. CWD in Norway – A State of Emergency for the Future of Cervids (Phase II)

17. The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products

19. Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"

20. Risk Assessment of Specific Strains of Lactobacillus plantarum Used as "Other Substances"

21. Risk Assessment of Streptococcus thermophilus Used as "Other Substances"

22. Risk Assessment of Lactobacillus delbrueckii subsp. bulgaricus Used as "Other Substances"

23. Risk Assessment of Lactobacillus casei W56 Used as "Other Substances"

24. Risk Assessment of Lactobacillus helveticus Rosell-52 ND Used as "Other Substances"

25. Risk Assessment of Lactobacillus paracasei 8700:2 Used as "Other Substances"

26. Risk Assessment of Lactobacillus salivarius W24 Used as "Other Substances"

27. Risk Assessment of Lactococcus lactis W58 Used as "Other Substances"

28. Assessment of Antimicrobial Resistance in the Food Chains in Norway

29. Risk Assessment of Bacillus coagulans Used as "Other Substances"

30. Human Pathogens in Marine Mammal Meat

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