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2 results on '"Pongsatorn Gunun"'

1. Effect of Fermentation Using Different Microorganisms on Nutritive Values of Fresh and Dry Cassava Root

Author

Onanong Poungchomp, Metha Wanapat, Sungchhang Kang, Pongsatorn Gunun, Anusorn Cherdthong, Nirawan Gunun, and Sineenart Polyorach

Subjects
0403 veterinary science, General Veterinary, 040301 veterinary sciences, Chemistry, Microorganism, 0402 animal and dairy science, Animal Science and Zoology, Fermentation, 04 agricultural and veterinary sciences, Food science, 040201 dairy & animal science, Nutritive values
Published
2018
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2. Influence of Aspergillus niger or Saccharomyces cerevisiae-Fermented Napier Grass (Pennisetum purpureum) Mixed with Fresh Cassava Root on Blood Parameters and Nutrient Digestibility in Growing Beef Cattle

Author

Komas Bannasan, Pariwat Pornsopin, Nonthasak Piamphon, Pongsatorn Gunun, Chalong Wachirapak, and Pichetpong Sotawong

Subjects
0301 basic medicine, Nutrient digestibility, Nutrition and Dietetics, biology, Aspergillus niger, Saccharomyces cerevisiae, 0402 animal and dairy science, Public Health, Environmental and Occupational Health, 04 agricultural and veterinary sciences, Beef cattle, biology.organism_classification, 040201 dairy & animal science, 03 medical and health sciences, 030104 developmental biology, Agronomy, Fermentation, Pennisetum purpureum, Blood parameters, Food Science
Published
2017
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