1. 葡萄汁有孢汉逊酵母与酿酒酵母共培养发酵野樱桃饮品研究.
- Author
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李婵媛, 郑淼心, 邹玉婷, 贺紫涵, 许碧涛, 张庆, 秦佳, and 田文强
- Abstract
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- Published
- 2024
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