15 results on '"Hornstra, G"'
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2. INFLUENCE OF DIETARY FISH ON PLATELET FUNCTION AND THROMBOXANE FORMATION
3. Arachidonic Acid Metabolites not Always Crucial for Thromboregulation?
4. MEASURING WHOLE BLOOD PLATELET AGGREGATION AND ATP-RELEASE WITH A CHRONO-LOG WHOLE BLOOD LUMI-AGGREGOMETER: EFFECT OF STORAGE TIME OF BLOOD SAMPLES
5. The Effect Of Dietary Fish Oils On Hemostasis, Thrombosis And Some Underlying Processes
6. Essential Fatty Acid Deficiency, a New Model for Basis Research in Thrombogenesis
7. PLATELET FUNCTION IN PLASMA AT PHYSIOLOGICAL CALCIUM CONCENTRATION. THE USE OF VAC AS AN ANTICOAGULANT
8. Thromboregulation by Platelet Phospholipid Fatty Acids: Effect of Dietary Linoleate
9. The Effect Of Prostacyclin On The Participation Of Platelets In X-Activation And Thrombin Formation
10. Relationship Between Arachidonic Acid Content Of Blood Platelets And Their TXA2-Propduction Upon Stimulation
11. DIETARY LIPIDS, INFECTION AND MACROPHAGE PROCOAGULANT ACTIVITY
12. Clot Promoting Effect of Platelet-Vessel Wall Interaction
13. SERUM PREPARED AFTER DAILY INTAKE OF FISH INHIBITS PGI-2 PRODUCTION BUT NOT PLATELET INHIBITORY ACTIVITY OF ENDOTHELIAL CELLS
14. Dietary Induced Changes In Arterial Thrombus Formation Is Independent From Thromboxane-Prostacyclin Balance
15. Clot Promoting Effect of Platelet-Vessel wall Interaction
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