1. The effect of eating utensil weight on functional arm movement in people with Parkinson’s disease: a controlled clinical trial
- Author
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Hui Ing Ma, Pei-Luen Tsai, Wen Juh Hwang, and Yung Wen Hsu
- Subjects
Adult ,medicine.medical_specialty ,Lifting ,Parkinson's disease ,Movement ,Physical Therapy, Sports Therapy and Rehabilitation ,Kinematics ,Occupational Therapy ,medicine ,Humans ,Aged ,Movement (music) ,Rehabilitation ,Case-control study ,Motor control ,Parkinson Disease ,Equipment Design ,Middle Aged ,Cooking and Eating Utensils ,medicine.disease ,Biomechanical Phenomena ,Clinical trial ,Motor Skills ,Peak velocity ,Case-Control Studies ,Arm ,Physical therapy ,Psychology - Abstract
Objective: To investigate the effect of eating utensil weight on kinematic performance in people with Parkinson’s disease. Design: A counterbalanced repeated-measures design. Setting: A motor control laboratory in a university setting. Subjects: Eighteen adults with Parkinson’s disease and 18 age-matched controls. Experimental conditions: Each participant performed a food transfer task using spoons of three different weights: lightweight (35 g), control (85 g) and weighted (135 g). Kinematic variables of arm movement were derived and compared between conditions. Main measures: Kinematic variables of arm movement, including movement time, peak velocity and number of movement units. Results: Utensil weights significantly affected the movement kinematics of all participants. Both groups had fewer movement units in the lightweight condition (Parkinson’s disease group: 22.18, controls: 19.89) than in the weighted condition (Parkinson’s disease group: 22.68, controls: 21.36), suggesting smoother movement in the former condition. In addition, both groups had higher peak velocity in the lightweight than in the weighted condition. Conclusions: Our findings suggest that a lightweight utensil may facilitate smoother and higher-velocity arm movement than a weighted one in people with Parkinson’s disease.
- Published
- 2009
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