32 results on '"Lee, Seoki"'
Search Results
2. Relationship of Precrisis Financial Decisions With the Financial Distress and Performance of Small- and Medium-Sized Restaurants During COVID-19
3. Current status and future perspective of the link of corporate social responsibility–corporate financial performance in the tourism and hospitality industry
4. The impact of environmental management on firm performance in the U.S. lodging REITs: The moderating role of outside board of directors
5. Exploring the Determinants of Hotel Operating Performance Stabilization in Emerging Markets: Deciphering the Myth
6. Corporate social responsibility and COVID-19: Research implications
7. The Effect of Internationalization on Firm Performance: A Moderating Role of Heterogeneity in TMTs’ Nationality
8. The Issue of Endogeneity and Possible Solutions in Panel Data Analysis in The Hospitality Literature
9. Special issue on economic implications of corporate social responsibility and sustainability in tourism and hospitality
10. Investment–cash flow sensitivities of restaurant firms
11. How Do Investments in Human Resource Management Practices Affect Firm-Specific Risk in the Restaurant Industry?
12. A financial approach-based measurement of brand equity in the restaurant industry
13. Does Franchising Alleviate Restaurants’ Vulnerability to Economic Conditions?
14. Effects of Diversification Strategies on US Restaurant Firms' Performance
15. Determinants of Systematic Risk in the Online Travel Agency Industry
16. Internationalization and Financial Health in the US Hotel Industry
17. The Income Elasticity of Demand and Firm Performance of US Restaurant Companies by Restaurant Type during Recessions
18. Information Efficiency of U.S. Restaurant Stocks that are Cross-Listed in Germany
19. Effects of Hotel Discounting Practice on Visitors' Perceptions and Visitation Intentions
20. Short-Term Debt and Firm Performance in the US Restaurant Industry: The Moderating Role of Economic Conditions
21. Stock Market Reactions to US Hotel Firms' Strategic Alliances
22. An Examination of US Hotel Segment Strategy: Diversified, Concentrated or Balanced?
23. US Restaurant Companies' Green Marketing via Company Websites: Impact on Financial Performance
24. Impact of Brand Diversification on Firm Performance: A Study of Restaurant Firms
25. Does an Optimal Firm Size Exist for Publicly Traded US Hotels?
26. Research Note: Internationalization of US Publicly Traded Restaurant Companies – a Transaction Cost Economics Perspective
27. Does the Market Care About RevPAR? A Case Study of Five Large U.S. Lodging Chains
28. Financial Impacts of Socially Responsible Activities on Airline Companies
29. Financial Rewards for Social Responsibility
30. Mobile-mediated virtual experience in tourism: Concept, typology and applications
31. Examination of Various Financial Risk Measures for Lodging Firms
32. Does Wall Street Truly Understand Valuation of Publicly Traded Lodging Stocks?
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.