15 results on '"Rogers, Beatrice"'
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2. Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit
3. Food Aid for Nutrition: Narrative Review of Major Research Topics Presented at a Scientific Symposium Held October 21, 2017, at the 21st International Congress of Nutrition in Buenos Aires, Argentina
4. Ready-to-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling up Production and Use in Programs
5. Community Development and Livestock Promotion in Rural Nepal: Effects on Child Growth and Health
6. A Program Needs-Driven Approach to Selecting Dietary Assessment Methods for Decision-Making in Food Fortification Programs
7. Selection and Use of US Title II Food Aid Products in Programming Contexts
8. Enhancing Processes for Introduction, Production, Quality Assurance, and Delivery of US Title II Food Aid Products
9. Nutritional Enhancement of US Title II Food Aid Products
10. Commentary on “Assessment of the Nutritional Impact of Agricultural Research: The Case of Mungbean in Pakistan”
11. Public Nutrition: Research and Training Needs to Advance the Field
12. Report of an International Union of Nutrition Sciences (IUNS) Satellite Meeting on Public Nutrition at the 16th International Congress of Nutrition held in Montreal, 24–26 July 1997
13. “Public Nutrition”: The Need for Cross-Disciplinary Breadth in the Education of Applied Nutrition Professionals
14. Evaluation of the Impact of Messages to Improve the Diets of Lactating Rural Bangladeshi Women on Their Dietary Practices and the of Their Breast-Fed Infants
15. The Importance of Women's Involvement in Economic Activities in the Improvement of Child Nutrition and Health
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