1. Application of Tris-HCl Allows the Specific Labeling of Regularly Prepared Chromosomes by CRISPR-FISH
- Author
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Thomas Liehr, Veit Schubert, Bhanu P Potlapalli, Andreas Houben, and Janina Metje-Sprink
- Subjects
0106 biological sciences ,Tris ,Nicotiana benthamiana ,Zea mays ,01 natural sciences ,Genome ,Chromosomes ,Mice ,03 medical and health sciences ,Acetic acid ,chemistry.chemical_compound ,Tobacco ,Genetics ,Animals ,CRISPR ,Molecular Biology ,In Situ Hybridization, Fluorescence ,Triticum ,Genetics (clinical) ,030304 developmental biology ,0303 health sciences ,biology ,Cas9 ,Secale ,food and beverages ,biology.organism_classification ,Chromatin ,chemistry ,Biochemistry ,Soybeans ,CRISPR-Cas Systems ,Function (biology) ,RNA, Guide, Kinetoplastida ,010606 plant biology & botany - Abstract
Visualizing the spatiotemporal organization of the genome will improve our understanding of how chromatin structure and function are intertwined. Here, we describe the further development of the RNA-guided endonuclease-in situ labeling (RGEN-ISL) method CRISPR-FISH. Using soybean and mouse chromosomes, we demonstrate that the treatment of conventionally fixed chromosomes (in ethanol or methanol:acetic acid) with 40 mM Tris-HCl (pH 9.0) for 30 minutes at 37°C prior to CRISPR-FISH allows the application of this method for the detection of high-copy sequences. Wheat, rye, maize, and Nicotiana benthamiana were used to confirm the applicability of the identified CRISPR-FISH conditions also in other species.
- Published
- 2020