1. A facile approach to thermomechanically enhanced fatty acid-containing bioplastics using metal–ligand coordination
- Author
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Meghan E. Lamm, Lin Fu, Benjamin Lamm, Lingzhi Song, Chuanbing Tang, and Zhongkai Wang
- Subjects
chemistry.chemical_classification ,Thermoplastic ,Materials science ,Polymers and Plastics ,Ligand ,Lability ,Organic Chemistry ,Radical polymerization ,Supramolecular chemistry ,food and beverages ,Bioengineering ,02 engineering and technology ,Polymer ,010402 general chemistry ,021001 nanoscience & nanotechnology ,01 natural sciences ,Biochemistry ,Bioplastic ,0104 chemical sciences ,Chemical engineering ,chemistry ,Copolymer ,0210 nano-technology - Abstract
Biomass-based polymers show promise for the mitigation of environmental issues associated with petroleum-derived commodity polymers; however, due to poor entanglement, many of these polymers typically lack mechanical strength and toughness. Herein, we report a facile approach to utilizing metal–ligand coordination to create physical crosslinking, and thus chain entanglements for plant oil-derived polymers. A series of soybean oil-derived copolymers containing a pendant acid group can be easily synthesized using free radical polymerization. The resulting chain architecture can be controlled through supramolecular interactions to produce bioplastics with enhanced thermomechanical properties. The metal–ligand coordination in this work can be varied by changing the metal lability and the density of metal–ligand bonds, allowing for further control of properties. The final bioplastics remain reprocessable and feature good thermoplastic and stimuli-responsive properties.
- Published
- 2019
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