1. Trends in regional consumption of vegetables in times of Covid-19 pandemic.
- Author
-
Castagnino, A. M., Diaz, K. E., Rosini, M. B., García Franco, A., Di Martino, B., Amendolara, P., Mariejhara, A., Bastien, E., Bosisio, M., and Ferraris, C.
- Subjects
COVID-19 pandemic ,VEGETABLES ,VEGETARIANISM ,QUALITY of life ,VEGETABLE quality - Abstract
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- Published
- 2020