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Food and beverage manufacturers have been increasingly using green tea extracts as additives to provide nutraceutical enhancement to their products. This trend could be an answer to consumers' awareness of the health benefits of tea. Information on tea-containing products that have been introduced by manufacturers to the market is given.

Allied Starch & Chemical announces the availability of Free Flow Anti-Caking Agent with Natamycin for shredded cheese processing. Free Flow is a proprietary combination of potato starch and cellulose designed [...]

Food processors often seek a modified food starch that is suited for cook-up applications, but requires a more stable thickener and enhanced freeze-thaw properties. These characteristics are especially important in [...]