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Objective: To investigate the effects of dietary habits, mood regulation and sleep intervention on the quality of life and negative emotions of elderly patients with tinnitus. Methods: 120 elderly tinnitus patients admitted to our hospital from March 2017 to March 2019 were selected. The patients were sorted according to the hospital number. After taking the random number, they were divided into the study group and the control group, with 60 cases in each group. Among them, the patients in the control group took routine care and the patients in the study group took comprehensive care intervention, including diet habit improvement, emotional regulation and sleep intervention. To compare the effect of the two groups on the quality of life and negative emotions of the elderly patients with tinnitus. Results: There was statistical difference between the two groups. The total effective rate of the study group was 93.7 %, significantly higher than 63.3 % of the control group, with statistical significance (P<0.05). There was no statistical difference between the two groups in SAS and SDS scores before intervention (P>0.05). After different intervention methods, the psychological state of the two groups was improved to different degrees, and the patients in the study group were also improved the scores of SAS and SDS in the study group were significantly lower than those in the control group (P<0.05), there was no statistical difference between the two groups before intervention (P>0.05), but after intervention, the scores of quality of life in the study group were significantly higher than those in the control group (P<0.05). Conclusion: The diet, mood and sleep of elderly patients with tinnitus are important factors that can not be ignored. By improving eating habits, regulating emotions and promptly intervening in patients' sleep, it can effectively improve the negative emotions of patients and improve their quality of life. Conducive to treatment. [ABSTRACT FROM AUTHOR]

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