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1. Brazilian Science between National and Foreign Journals: Methodology for Analyzing the Production and Impact in Emerging Scientific Communities.

2. Both cetaceans in the Brazilian Amazon show sustained, profound population declines over two decades.

3. Pyrethroid resistance persists after ten years without usage against Aedes aegypti in governmental campaigns: Lessons from São Paulo State, Brazil.

4. Beyond upgrading typologies – In search of a better deal for honey value chains in Brazil.

5. First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil.

6. Two novel potential pathogens for soybean.

7. Could the breed composition improve performance and change the enteric methane emissions from beef cattle in a tropical intensive production system?

8. The dynamics of coffee production in Brazil.

9. Characterization and whole genome sequencing of closely related multidrug-resistant Salmonella enterica serovar Heidelberg isolates from imported poultry meat in the Netherlands.

10. Is gene editing an acceptable alternative to castration in pigs?

11. Mapping the cattle industry in Brazil’s most dynamic cattle-ranching state: Slaughterhouses in Mato Grosso, 1967-2016.

12. Pay or prevent? Human safety, costs to society and legal perspectives on animal-vehicle collisions in São Paulo state, Brazil.

13. Analysis of the supply chain and conservation status of sharks (Elasmobranchii: Superorder Selachimorpha) based on fisher knowledge.

14. Geographical patterns in climate and agricultural technology drive soybean productivity in Brazil.

15. Projected climate change threatens pollinators and crop production in Brazil.

16. High Susceptibility to Cry1Ac and Low Resistance Allele Frequency Reduce the Risk of Resistance of Helicoverpa armigers to Bt Soybean in Brazil.

17. Soil Quality Indexing Strategies for Evaluating Sugarcane Expansion in Brazil.