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1. EFFECT OF HEATING OIL AND NEUTRALIZING SUBSTANCES ON THE CONTENT OF SOME TRACE ELEMENTS IN SOIL.

2. INFLUENCE OF CHROMIUM (III) AND (VI) ON THE CONCENTRATION OF MINERAL ELEMENTS IN OAT (Avena sativa L.).

3. THE IMPORTANCE OF RELIEVING SUBSTANCES IN RESTRICTING THE EFFECT OF SOIL CONTAMINATION WITH OIL DERIVATIVES ON PLANTS.

4. THE EFFECT OF SOIL CONTAMINATION WITH CADMIUM ON THE GROWTH AND CHEMICAL COMPOSITION OF SPRING BARLEY (HORDEUM VULGARE L.) AND ITS RELATIONSHIP WITH THE ENZYMATIC ACTIVITY OF SOIL.

5. THE EFFECT OF CHROMIUM CONTENT IN SOIL ON THE CONCENTRATION OF SOME MINERAL ELEMENTS IN PLANTS.

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