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Background : Data on the assessment of nutritional status in West Nusa Tenggara in 2016 lack of nutrition problems increased, namely in 2016 as many as 15.6% while in 2017 there was an increase of 19.1%. From the data from the SKDN Babakan health center in 2017 it was found that there were still high fives who experienced malnutrition status. This can be seen from the data below the red line in Babakan health center, one of the high-fives health center working areas. 40 toddlers. Below the red line is a severe level of malnutrition so that when weighed the weight is below the red line on the card towards health. An understanding of how to provide proper food so that children want to eat is still not widely known and often does not provide complementary food for breast milk by reason of their children not wanting to eat. This study aims to determine the level of knowledge of mothers of children under five after counseling. The Purpose Of Study : The purpose of this study was to determine the effect of individual counseling with media backsheet on the knowledge of mothers of children under five in the provision of complementary food for breast milk in infants under the age of 6 - 59 months. Methods : This study was conducted in April. This type of research is experimental using the design of the one group pretest posttest. The sample used in this study used saturated samples or used all populations as samples. Data analysis using analysis of Wilcoxon Sign Rank with the help of computers. Counseling of individuals is carried out 3 meetings for 50 minutes each meeting for 23 days. It is expected to increase the knowledge of mothers of children under five in the provision of complementary food for breast milk Results : The results of the study showed that there was an influence of individual counseling on increasing the knowledge of mothers under five about giving MP-ASI, with a value (p = 0.00

Background . Nutrition less in infants is a health problem around the world especially the countries develop. In Indonesia nutritional problems less in toddlers about 19.6%. Nutritional problems have little effect on the low quality of human resources, especially the impact of toddlers who are malnourished by poor brain development, unoptimal physical growth, and metabolic developments (the Kemenkes RI, 2014). The current state of nutrition especially in children is still ematitiate. Given the impact of the nutrient less widespread, it is necessary to do a handling of PMT in the form of sausages using local food that is effective in increasing the weight of children with less nutritional nutrition. Metodelogi . In this study used experimental research Desan with a complete random draft (RAL) One treatment comparison of cork fish with composite flour 75%: 25% 80%: 20% 85%: 15%. Data processing . Processing of data obtained from observations presented in the form of tables, to find out the nature of organoleptic (aroma, flavor, texture and color) in each addition of the sausage making materials processed and analyzed using a statistical analysis of One Way Anova at a trust level of 95% (A = 0.05). If there is a significant impact, the data is analyzed further using the Tukey test to see which treatment is causing the difference. Research results . The comparison of cork fish and composite flour is significant effect on the taste color of texture and aroma. The PMT of Gasuhiru sausage contains 262KKL and 16.72 gr of protein in 100gr. Gasuhiru sausage receiving 83.3% well received. Conclusion: The most liked sausage is a comparison of 85%: 15%. The administration of PMT provides a significant effect on children's weight loss and is 3 times greater than the Conntrol group.

Athlete’s performance is not only influenced by the intensity of routine exercise, but also the stamina and nutrition intake in accordance with the requirement baded on sport field. This research objective was to know the intake of energy, protein, and athletes’ stamina at The Center of Education and Sports Training for Learners of West Nusa Tenggara. This study utilized an observational with 40 respondents as sample from five different sport fields whose aged 14 -18 years took purposively. The data collected were nutrition intake through Food recall method 24 hours, nutrition status with Body Mass Indeks and athletes’ stamina by running distance for 12 minutes. The research finding was 95% the nutritional status of most of the athletes in the normal category, the average energy intake 97.5%, and the average protein intake 92.5%, and athlete of stamina was in good performance (67.5%). The athletes with excellent stamina tend in good energy and protein intake.