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The article discusses the transformation in the cork industry over recent decades, likening it to the plot of the 1985 film "Back to the Future" due to the industry's significant improvements following a crisis caused by cork taint. It highlights advances in cork production technology and quality control, such as enhanced processing methods and the implementation of the Systecode quality certification.

The article highlights Spain-based J-Vigas, a family-owned company specializing in high-end cork stoppers, which has built a reputation for exclusivity and personalized service. It states that under the management of Raúl Vigas since 2018, the company has focused on premium products, offering tailored cork solutions and maintaining a commitment to innovation and customer service.

The article offers information on the challenges faced by the cork industry due to global closure of the wine industry. It mentions the innovations in the auxiliary food industry and concerns derived from the risk of contamination derived from 2,4,6-trichloroanisole (TCA), along with mentions the efforts to eliminate the risks of the TCA.

A review is presented of Clean Cork from Ebrocork, S.L.

The article reports that Diam Bouchage has been the manufacturer who provides an organoleptic safety solution with a cork stopper guaranteed per unit without releasable Trichloroanisole (TCA) in wine sector. Topics include cork companies continue to work to reduce the contamination produced by TCA who considers that control modern oenology; and an investments in creating an integrated oenological pole and developing adapted industrial capabilities in sparkling wines for the homogeneity.

The article presents the profile of M.A.SILVA has remained focused on the ambition of finding and protecting the best of nature in the cork industry with a vertical production process for natural and technical cork stoppers. Topics include the company also reinforces its position as a technological leader in the cork industry with a new brand signature, Premium Cork Stoppers; and the company is adapted to the principle of quality management of the supply chain.

The article presents the profile of Lafitte Cork, a Winemaking supply store company that has worked to provide winemakers with suitable closures for their creations. Topics include Lafitte's two-stage sterilization and deodorization system to create natural cork stoppers free; and research and development team works to bring new products for wine industry.

The article reports that J·VIGAS in the wine sector wonders how different companies in the cork sector give such disparate figures in the calculation of carbon footprint with sustainability and innovation. Topics include carbon footprint of cork before entering the production process; and economic value of environmental services while entering the production process of cork stopper and wine.

The article reports that Ebrocork offers to wineries are focused on the sanitary guarantee of the stopper, adapt to the market circumstances in terms of immediate security of supply, avoiding large stocks in the wineries. Topics include corks are stored in optimal environmental conditions automated control of temperature; and winemakers and biologists, involved in providing best service to the customers with their technical and commercial knowledge at their service.

The article reports that Corktansa S.U.l. offers its customers the highest quality cork stoppers, aimed at the demanding segment of the wine sector. Topics include Portuguese company for the production and distribution of cork stoppers, with an innovative and modern industrial unit well-defined processes and advanced technology for wine making; and natural cork stoppers that are free of trichloroanisole with concerns of producers and marketers in the farms and applying technology in wineries.

The article reports that J•Vigas, a high-end natural cork stopper company, in its eagerness to put the customer at the center of its strategy, "has created the first customer area in the sector with which wineries can carry out the comprehensive management of their closures from their own private space. Topics include the initiative is the culmination of global process of digitization and Sustainability; and improvement in daily logistics of the processes of wineries in online commerce.

The article reports that MASilva Cortiças, a vertical company that produces cork stoppers, has been a pioneer in the development of innovative technologies applied to the cork sector, and Leader in the development of cork disinfection and sterilization processes.

The article reports that Ramondin has always maintained a model of balance between tradition and avant-garde in the sector of capsules and bottle closures for wines, sparkling wine and spirits and capsules with a decision-making center in the heart of La Rioja Alavesa.

The article reports that LAFITTE shares a history with the world of cork, and cork stopper manufacturing was created in in Portugal for better control of the raw material and continued to grow with the establishment of other subsidiaries in the U.S., Chile, Italy and Spain.

The article reports that Ebrocork work to manufacture and commercialization of cork stoppers for calm vision, commercial and technical team is prepared to help and provide solutions to need for bottling wines in the winery.

The article reports that J-Vigas' real commitment to sustainability, and cork company has focused its entire strategy to be a benchmark in sustainable innovation, as cork sector is sustainable by nature, since it contributes to the preservation of the forests and the Iberian fauna.

The article reports that French stopper manufacturer Diam Bouchage has been working for four years on the creation of a new manufacturing formula for its Mytik Diam stopper to meet the demands of the Champagne market in terms of durability, mechanical life and permeability.

The article reports that Amorim is dedicated to developing cutting-edge technologies that maximize the potential of cork, and main challenge that the cork industry has faced during the last decades has been to implement rigorous quality standards that ensure uniformity and sensory neutrality.

The article reports that Corktansa S.U.L. offers its customers the highest quality cork stoppers, aimed at the most demanding segment of the wine-growing sector, for the production and distribution of cork stoppers, based in Santa Maria da Feira, the world epicenter of the cork '

The article discusses that J.Vigas plans for renovating all packaging and improving production and transportation systems to be as sustainable in cork manufacturing sector. It mentions that sustainability as the most important value for cork manufacturing, J.Vigas, along with discusses the technological innovation in the cork sector.

The article offers information on the work and life experience of the Salvador Poveda, head of Enology at Bodegas Monovar, part of the group of wineries belonging to the Mifiano Gomez Family. It mentions the plans and efforts of the Poveda for the business development, along with mentions his work in the winery and its subsequent aging.

The article offers information about the M.A.Silva Corti, along with mentions the challenge of continuing to invest in cutting-edge research and technology to meet the ever-increasing expectations of both the wine industry and consumers. It mentions the individual analysis technology innovation system that uses gas phase spectroscopy to detect any trace of tetra-chloroamines.

The article discusses about the solution provided by the cork manufacturing company, Ebrocork exploring the need for bottling wines in the winery. It mentions the services provided by the company including stock security, speed of service, professionalism at work, and after-sales service, along with discusses the technical and commercial developments in the cork industry.

The article offers information on the wine closure solutions provided by the cork manufacturer, Vinventions. It mentions that sustainability focus of the company, along with mentions that how Vinventions created the line of work of Complete Wine Closure Solutions, promoting new closure solutions with high performance and protecting the vineyards.

The article offers information about the Lafitte Cork, winemaking supply store, along with solutions provided by the company for manufacturing and marketing of cork stoppers. It mentions that Lafitte involve in the continuous improvement of its processes, research and development and mentions the development of its activities at the service of the wine industry.

The article offers information on transfer of oxygen and the development of caps of biological origin challenges faced by the DIAM Bouchage Co. It mentions the views of the Christophe Loisel, R & D director at the DIAM Bouchage Co. on the understanding and quantify the oxygen exchanges through capping.

The article offers information on the solutions provided by the JGR, cork manufacture, along with concerns of the total guarantee to the customer and bottle of wine. It mentions the technological innovations throughout different production phases, manage to completely eliminate TCA (tetra-chloroacetamides).

The article discusses the cork stopper solution provided by the Portuguese cork stopper production and distribution company, Corktansa S.U.L. It mentions that how Corktansa combines the traditional cork stopper disinfection processes with the innovative Atmospheric Renewal disinfection process, through a vaporization and constant ventilation system.

The article offers information on Cork Supply has come up with a technical innovation that will remove unwanted aromas or flavors that can potentially be found in natural cork at no additional cost to the customer. It mentions that company provides the solution for the improvement in its production and quality control processes.

The article discusses that Amorim launches the first sparkling corks without detectable trichloroanisole performance (TCA). It mentions the industry demands the production cork stoppers worldwide, along with mentions the challenges faced by the wine industry and the national and international consumers in Spain.

The article reports on the plans of MASILVA Corticas to build a new plant for technical caps and promoting the eradication of TCA in the ongoing crisis of COVID-19 pandemic. It mentions the comments of chief executive officer (CEO) Jose Silva on decline in sales of the firm, and its plans of contributing towards ecological and recyclables for wine industry.

The article reports that companies Suterra, Corktansa and JGR Cork, prominent representatives of the Portuguese cork subsector have joined Videx index.