1. Energy response and fatty acid metabolism in Onychostoma macrolepis exposed to low-temperature stress.
- Author
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Deng W, Sun J, Chang ZG, Gou NN, Wu WY, Luo XL, Zhou JS, Yu HB, and Ji H
- Subjects
- AMP-Activated Protein Kinases genetics, Adenine Nucleotides metabolism, Adipose Tissue metabolism, Animals, Cholesterol blood, Cold-Shock Response genetics, Fish Proteins blood, Fish Proteins genetics, Gene Expression, Glucose metabolism, Lipid Metabolism, Liver metabolism, Muscles metabolism, Temperature, Triglycerides metabolism, Cold-Shock Response physiology, Cyprinidae metabolism, Energy Metabolism, Fatty Acids metabolism
- Abstract
Temperature is a key environmental factor, and understanding how its fluctuations affect physiological and metabolic processes is critical for fish. The present study characterizes the energy response and fatty acid metabolism in Onychostoma macrolepis exposed to low temperature (10 °C). The results demonstrated that cold stress remarkably disrupted the energy homeostasis of O. macrolepis, then the AMP-activated protein kinase (AMPK) could strategically mobilize carbohydrates and lipids. In particular, when the O. macrolepis were faced with cold stress, the lipolysis was stimulated along with the enhanced fatty acid β-oxidation for energy, while the fatty acid synthesis was supressed in the early stage. Additionally, the fatty acid composition analysis suggested that saturated fatty acid (SFA) might accumulate while monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) in storage lipids (mainly containing non-polar lipid, NPL) could be utilized to supply energy during cold acclimation. Altogether, this study may provide some meritorious for understanding the cold-tolerant mechanism of fish in the viewpoint of energy balance combined with fatty acid metabolism, and thus to contribute to this species rearing in fish farms in the future., (Copyright © 2020 Elsevier Ltd. All rights reserved.)
- Published
- 2020
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