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Byline: Todd Fitchette As with any industry, success trajectories are never consistent. The California almond industry knows this from experience as some will recall a period in the late 1990s [...]

Byline: Paul Hollis The increase in 2013 peanut yields seen in the USDA's latest report is good news if you're grading variety performance, but it's not so good for an [...]

We know that during the winter months walnuts can be hurt by either too much or too little water. It's been a dry fall so far and the deep soil [...]

Byline: Joe GrantUCCE Farm Advisor, San Joaquin County, California Is there a 'Super-Paradox' walnut rootstock? The answer is, 'yes' and 'no': Yes, because new Paradox clonal rootstocks with improved resistance [...]

The current direction of the U.S. peanut market would suggest lower prices and perhaps a cutback in acreage for 2006, says Nathan Smith, University of Georgia Extension economist. 'The final [...]

Amidst a rapid decline in acreage over the past several years in Virginia, peanut growers have been approached with the proposition of expanding their peanut acreage through planting runner market-type [...]

California's pecan growers have quit trying to grow and process pecans like they do in the major U.S. pecan producing areas. The result has been higher yielding California orchards and [...]

Consumers are shelling out a lot more money these days for nuts, and retailers are helping promote consumption -- and sales -- by setting up bulk bins in produce, sprinkling [...]

WALT PAYNE, president and chief executive officer of Blue Diamond Growers, doesn't look much like Yogi Bera, but he sounded a lot like the former Yankee catcher as he detailed [...]

FRESNO, Calif. -- The California Pistachio Commission estimates the 1991 pistachio crop, open in-shell, to be 38.4 million lbs., with an additional 9.6 million lb., shelling stock. This estimate is [...]