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Byline: David P. Anderson The U.S. hit 'peak meat' production in 2022 totaling 107 billion pounds, a record for meat production that includes beef, pork, chicken, turkey, lamb, and veal. [...]

Byline: Paula Mohr Missouri has the lowest number of turkeys on the ground since 1988. USDA's National Agricultural Statistics Service reported 16.5 million head of turkeys in 2021. That's down [...]

Byline: Paula Mohr Missouri has the lowest number of turkeys on the ground since 1988. USDA's National Agricultural Statistics Service reported 16.5 million head of turkeys in 2021. That's down [...]

Byline: Paula Mohr Missouri has the lowest number of turkeys on the ground since 1988. USDA's National Agricultural Statistics Service reported 16.5 million head of turkeys in 2021. That's down [...]

Byline: Paula Mohr Missouri has the lowest number of turkeys on the ground since 1988. USDA's National Agricultural Statistics Service reported 16.5 million head of turkeys in 2021. That's down [...]

The FAO Food Price Index (FFPI) averaged 120.9 points in April 2021, 2.0 points (1.7%) higher than in March and as much as 28.4 points (30.8%) above the same period [...]

With a focus on reducing plastics, Woolworths is focused on sustainability. The company has introduced recyclable paper meat trays. Woolworths will use the trays for its Specially Selected and Grass-Fed [...]

Byline: Cheryl Day 2 Over 96% of the world's population lives outside the United States. Around the globe, consumers vote with their hard earned money for pork. Worldwide, 42% of [...]

Byline: Wes Ishmael Total U.S. red meat and poultry production is expected to be record large this year at 94.5 billion pounds, according to the Livestock Marketing Information Center (LMIC). [...]

Byline: Wes Ishmael Although beef production continues lower this year, heavy carcass weights will likely pressure prices through the remainder of this year and into next as overall beef production [...]

Byline: Source: USDA Commercial red meat production for the U.S. totaled 3.80 billion pounds in August, down 10% from the 4.20 billion pounds produced in August 2013, according to USDA. [...]

Byline: Rabobank U.S. meat and poultry production is headed for what researchers at the Rabobank International Food & Agribusiness Research and Advisory (FAR) group anticipate to be a 'precipitous fall' [...]

Byline: Source: Meat & Poultry Total commercial red meat production in the U.S. in January was up 3% from the previous year, the*aUSDA said in its latest Livestock Slaughter report. [...]

Byline: Source: Meat&Poultry In June, commercial red meat production for the United States totaled 4.18 billion lbs. in June, up slightly from the 4.16 billion lbs. produced in June 2009, [...]

Byline: Steve R. Meyer, Ph.D. Friday's Cold Storage report was not wildly bullish, but was certainly good news regarding the status of frozen meat and poultry inventories. Stocks for every [...]

Hormel Natural Choice sliced deli meats are 100 percent natural, preservative-free and lower in sodium by up to 45 percent compared to existing sliced meat products on the market. Besides [...]

Meat Consumption Continues to Decline WASHINGTON - Meat consumption continued to slide last year, according to the American Meat Institute, based here. Americans consumed an average of 134.7 lbs. (retail [...]

Sales Slump May Impact Expenditures MINNEAPOLIS - Retail managements will soon be forced to reevaluate what they spend on equipment and production expenditures in the meat department if red meat [...]

Deli Meat Sales Remain Strong As Public Stresses Convenience Convenience has become such a significant factor in the minds of shoppers, especially as revealed by the growth of delis, that [...]