9 results on '"Daminelli, Paolo"'
Search Results
2. Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese
3. Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy
4. Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
5. Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
6. Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
7. Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
8. Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
9. Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.