1. Purification and characterization of a serine protease from the fruit of Ficus carica cultivar Masui Dauphine.
- Author
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Mizuki Tokonami, Akari Horiguchi, Naoki Ueshima, Teisuke Takita, Toru Takahashi, Kosaku Nishimura, and Kiyoshi Yasukawa
- Subjects
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FIG , *PROTEOLYTIC enzymes , *AMINO acid sequence , *SERINE , *SERINE proteinases , *FRUIT - Abstract
Ficus carica produces, in addition to the cysteine protease ficin, a serine protease ( FSP ) . Here, we purified FSP to homogeneity from the fruit of F. carica cultivar Masui Dauphine. An 81-fold enrichment in specific activity of FSP with 2.1% recovery was attained. Three protein bands ( 70, 62, and 60 kDa ) were identified on SDS-PAGE. Each band was identified as a subtilisin-like protease ( 661 amino acids ) by trypsin digestion, LC-MS/MS analysis, and the partial N-terminal amino acid sequence analysis. Gelatin zymography revealed that the active FSP exists as a dimer. The optimum hydrolysis pH of FSP was 7.5, and the pHs at which the enzyme retained its initial activity by 70% in 24 h were 8.0–11.0. The optimum hydrolysis temperature of FSP was 50–60 ºC, and the temperature required to reduce the initial activity by 50% in 15 min was 70 ºC. These results will inform the industrial use of FSP. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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