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In this secondary analysis of data from a double-blind randomized controlled trial carried out in northern China, we aimed to assess the effect of prenatal supplementation with multiple micronutrients (MMN) or iron + folic acid (IFA), versus folic acid (FA) alone, on risk of spontaneous preterm birth (SPB) and the impact of supplementation timing on SPB. A total of 18,775 nulliparous pregnant women enrolled between 2006 and 2009 were randomly assigned to receive daily FA, IFA, or MMN from the period before 20 weeks' gestation to delivery. The incidences of SPB for women consuming FA, IFA, and MMN were 5.7%, 5.6% and 5.1%, respectively. Compared with women given FA, the relative risks of SPB for those using MMN and IFA were 0.99 (95% confidence interval: 0.85, 1.16) and 0.89 (95% confidence interval: 0.79, 1.05), respectively. SPB incidence in women who started consuming FA, IFA, and MMN before the 12th week of gestation (4.6%, 4.2%, and 3.9%, respectively) was significantly reduced compared with starting supplement use on or after the 12th gestational week (6.9%, 7.2%, and 6.4%, respectively). Starting use of FA, IFA, or MMN supplements before the 12th week of gestation produced a 41%-45% reduction in risk of SPB. Early prenatal enrollment and micronutrient use during the first trimester of pregnancy appeared to be of particular importance for prevention of SPB, regardless of supplement group. [ABSTRACT FROM AUTHOR]

Context. More than 80 countries fortify flour, yet the public health impact of this intervention on iron and anemia outcomes has not been reviewed. Objective. The objective of this systematic review was to review published and gray literature pertaining to the impact of flour fortification on iron and anemia. Data Sources. A systematic review was conducted by searching 17 databases and appealing for unpublished reports, yielding 1881 documents. Study Selection. Only studies of government-supported, widely implemented fortification programs in which anemia or iron status was measured prior to and 12 months after initiation of fortification were included. Data Extraction. Details about the design, coverage, compliance with national standards, and evaluation (e.g., anemia prevalence before and after fortification) of flour fortification programs were extracted from the reports. Data Synthesis. Thirteen studies describing 26 subgroups (n=14 for children 15 y, n=12 for women of reproductive age) were included. During the period from pre- to postfortification (and as difference-in-difference for those studies that included a control group), there were statistically significant decreases in the prevalence of anemia in 4 of 13 subgroups of children and in 4 of 12 subgroups of women of reproductive age as well as significant decreases in the prevalence of low ferritin in 1 of 6 subgroups of children and in 3 of 3 subgroups of women of reproductive age. Conclusions. Evidence of the effectiveness of flour fortification for reducing the prevalence of anemia is limited; however, evidence of effectiveness for reducing the prevalence of low ferritin in women is more consistent. [ABSTRACT FROM AUTHOR]

In large epidemiologic studies, information on breastfeeding practice is often collected from maternal recall through interviews, but there is concern about the accuracy of the data, especially when mothers are asked to recall their practices from many years earlier. This review examines the validity and reliability of maternal recall of breastfeeding history using 11 studies published between 1966 and 2003 in English with a sample of 10 or more. Validity is the degree to which recall compares with a validation standard or reference, and reliability refers to the degree to which the breastfeeding practices obtained by recall are repeatable over time. The existing studies suggest that maternal recall is a valid and reliable estimate of breastfeeding initiation and duration, especially when the duration of breastfeeding is recalled after a short period (⩽3 years). Validity and reliability of maternal recall for the age at introduction of food and fluids other than breast milk are less satisfactory. Further and more extensive studies on maternal recall of breastfeeding history and ways to improve such recall are warranted. [ABSTRACT FROM AUTHOR]

Accurate assessment of infant feeding is needed for clinical practice and research. We identified 32 studies that evaluated the validity of direct observation, test weighing, or doubly labeled water methods. Correlations with validation standards were highest for doubly labeled water and test weighing, and lowest for observation. Cost and availability of isotope may limit the doubly labeled water method to research studies, whereas observation may be useful for clinical practice. Test weighing could be applied to either setting, but it may be practical to sample less frequently over 24 hours. Validity results and intended use of the measurement should be considered when selecting a method. [ABSTRACT FROM AUTHOR]

The authors assessed the reliability of alcohol intake as recalled from 10 years in the past in a cohort of 2,907 US adults. Participants reported their drinking habits in the First National Health and Nutrition Examination Survey interview during 1971–1975. During a follow-up interview in 1982–1984, they were asked to recall their drinking habits 10 years earlier and to report their current habits. In general, the correlation for recalled alcohol intake versus reported intake at baseline was good (r=0.7). For all subgroups stratified by race, sex, education, smoking status, and disease status, the age-adjusted correlations for recalled alcohol intake versus baseline intake were equal to or higher than those for current alcohol intake versus baseline intake. The reliability of recall of alcohol intake in the past differs among subgroups with different age and education levels. Recalled alcohol intake was also highly correlated with current alcohol intake; in particular, current heavier drinkers tended to underestimate their previous amount of drinking, an effect that was independent of other factors. These data suggest that although recalled alcohol intake is a better predictor of past intake than are reports of current intake, current drinking habits may be an important influencing factor in the estimation of alcohol intake as recalled from the distant past. Am J Epidemiol 1996;143:177–86 [ABSTRACT FROM PUBLISHER]

Serdula M K (Epidemiology Program Office, Centers for Disease Control, Atlanta, Georgia, USA), Joesoef M R, Curtis AC, Kobayashi G and Wiebenga H. Rubella seroepidemiology in Hawaii. 1982, : 31–38. To determine rubella susceptibility levels 10 years after the introduction of the rubella vaccine in Hawaii, a largescale serosurvey was conducted in conjunction with a campaign to raise the immunity levels of adolescent and adult women. Each woman tested for rubella antibody was asked her age, ethnic group, migration history, number of siblings, vaccination history, and the occupation of the head of the household. In the period from September 1977 through June 1979, serum specimens acceptable for analysis were collected from 3 852 women; 23.8% were susceptible (haemagglutination inhibition antibody titre <8) to rubella. A statistical analysis by fitting log-linear models revealed that rubella vaccination history, birthplace, ethnic group, number of siblings and island of residence appear to be factors related to rubella susceptibility. Although caution must be used in comparing this survey with previous surveys, the relatively low rubella susceptibility rate found in this survey may represent a true decrease in rubella susceptibility due to the rubella vaccination programme. [ABSTRACT FROM PUBLISHER]

A response from the author of the article "Reliability of Alcohol Intake As Recalled From 10 Years in the Past," in a previous issue is presented.