Author: "Pond, W G" / Publisher: oxford university press / usa - Searchworks@Jio Institute Digital Library Search Results

1. MEMORIAL: Jong-Tseng (J. T.) Yen.

Author: Pond, W. G. and Oltjen, R. J.
Subjects: JONG-Tseng Yen
Abstract: The article presents an obituary for Jong-Tseng Yen, a member of American Society of Animal Science.
Published: 2006
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2. Nutritional, physiological, genetic, sex, and age effects on fat-free dry matter composition of the body in avian, fish, and mammalian species: A review

Author: Pond, W. G., Coffey, M. T., Clawson, A. J., and Garlich, J. D.
Subjects: GENETICS, NUTRITION, BODY composition, PROTEINS
Published: 1991

3. Potential contribution of absorbed volatile fatty acids to whole-animal energy requirement in conscious swine

Author: Yen, J. T., Nienaber, J. A., Pond, W. G., and Hill, D. A.
Subjects: SWINE, FATTY acids, NUTRITION
Published: 1991
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4. Effect of carbadox on net absorption of ammonia and glucose into hepatic portal vein of growing pigs

Author: Pond, W. G. and Yen, J. T.
Subjects: AMMONIA, GLUCOSE
Published: 1990

5. Effects of ractopamine on genetically obese and lean pigs

Author: Yen, J. T., Hill, D. A., Pond, W. G., and Mersmann, H. J.
Subjects: SWINE growth
Published: 1990
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6. Responses to cimaterol in genetically obese and lean pigs

Author: Nienaber, J. A., Hill, D. A., Yen, J. T., Mersmann, H. J., and Pond, W. G. G. Pond
Published: 1990

7. Nutritive value of rubber seed (Hevea brasiliensis) meal: utilization by growing pigs of semipurified diets in which rubber seed meal partially replaced soybean meal

Author: Babatunde, G. M., Pond, W. G., and Peo, Jr., E. R.
Subjects: SWINE growth
Published: 1990
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8. Differential compensatory growth in swine following control of feed intake by a high-alfalfa diet fed ad libitum or by limited feed

Author: Pond, W. G. and Mersmann, H. J.
Subjects: SWINE
Published: 1990
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9. Nutritive value of a vegetable amaranth cultivar for growing lambs

Author: Pond, W. G. and Lehmann, J. W.
Subjects: GROWTH rate
Published: 1989
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10. Effects of dietary protein level and clinoptilolite on the weight gain and liver mineral response of growing lambs to copper supplementation

Author: Pond, W. G.
Subjects: COPPER, WEIGHT gain
Published: 1989
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11. Comparative response of swine and rats to high-fiber or high-proteindiets

Author: Pond, W. G., Varel, V. H., Dickson, J. S., and Haschek, W. M.
Subjects: NUTRITION, SWINE, RATS
Published: 1989
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12. Effects of dietary fiber on young adult genetically lean, obese and contemporary pigs: rate of passage, digestibility and microbiologicaldata

Author: Varel, V. H., Jung, H. G., and Pond, W. G.
Subjects: MICROBIOLOGY
Published: 1988
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13. Effect of dietary fiber on young adults genetically lean, obese and contemporary pigs: body weight, carcass measurements, organ weights and digesta content

Author: Jung, H. G., Pond, W. G., and Varel, V. H.
Subjects: BODY weight
Published: 1988

14. Effect of neomycin, carbadox and length of adaptation to calorimeteron performance, fasting metabolism and gastrointestinal tract of young pigs

Author: Pond, W. G., Yen, J. T., and Nienaber, J. A.
Subjects: DIGESTION
Published: 1987

15. Effect of dietary supplementation with vitamin C or carbadox on weanling pigs subjected to crowding stress

Author: Pond, W. G. and Yen, J. T.
Subjects: VITAMIN C, CROWDING stress
Published: 1987

16. Growth and adipose tissue metabolism in young pigs fed cimaterol with adequate or low dietary protein

Author: Hu, C. Y., Rule, D. C., Pond, W. G., Mersmann, H. J., Novakofski, J. E., and Smith, S. B.
Subjects: DIETARY supplements, PROTEINS, SWINE growth, METABOLISM
Published: 1987

17. Compensatory growth in finishing pigs after feed restriction

Author: Pond, W. G., MacNeil, M. D., Seideman, S. C., and Mersmann, H. J.
Subjects: SWINE
Published: 1987

18. Markers for estimating digesta flow in pigs and the effects of dietary fiber

Author: Pond, K. R., Pond, W. G., Ellis, W. C., and Matis, J. H.
Subjects: SWINE
Published: 1986
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19. Effect of gestation-lactation diet calcium and zinc levels and of parenteral vitamins A, D and E during gestation on ewe body weight and on lamb weight and survival

Author: Wallace, M. H. and Pond, W. G.
Subjects: SHEEP, ZINC, PREGNANCY, LACTATION, CALCIUM, RUMINANT nutrition
Published: 1986

20. Response of nonpregnant versus pregnant gilts and their fetuses to severe feed restriction

Author: Yen, J. T., Pond, W. G., and Yen, L. H.
Subjects: SWINE, PREGNANCY, FETUS, GROWTH
Published: 1986

21. Plasma thyroid hormones, growth and carcass measurements of genetically obese and lean pigs as influenced by thyroprotein supplementation

Author: Yen, J. T. and Pond, W. G.
Subjects: MEAT science, SWINE, HORMONES
Published: 1985
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22. Influence of dietary fiber on the performance and cellulase activityof growing-finishing swine

Author: Yen, J. T., Varel, V. H., and Pond, W. G.
Subjects: GROWTH rate, SWINE, NUTRITION, DIETARY fiber
Published: 1984

23. Use of Carbohydrate and Fat as Energy Source by Obese and Lean Swine

Author: Yen, J. T., Pond, W. G., and Mersmann, H. J.
Subjects: CARBOHYDRATES, FAT, SWINE
Published: 1984

24. Responses of Weanling Pigs to Dietary Supplementation with Vitamin Cor Carbadox

Author: Yen, J. T. and Pond, W. G.
Subjects: SWINE, VITAMIN C, RUMINANT nutrition
Published: 1984
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25. Effect of Dietary Calcium and Zinc Levels on Weight Gain and Blood and Tissue Mineral Concentrations of Growing Columbia- and Suffolk-Sired Lambs

Author: Pond, W. G.
Subjects: WEIGHT gain, ZINC, SHEEP, CALCIUM
Published: 1983
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26. Response of Swine to Periparturient Vitamin C Supplementation

Author: Yen, J. T. and Pond, W. G.
Subjects: SWINE, NUTRITION
Published: 1983
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27. Digestibility and Metabolism of Dietary Nitrogen and Energy in Contemporary, Genetically Lean and Obese Pigs as Estimated by Total Fecal Collection and Acid Insoluble Ash

Author: Yen, J. T., Tess, M. W., Pond, W. G., and Dickerson, G. E.
Subjects: METABOLISM, NITROGEN, NUTRITION, SWINE
Published: 1983
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28. Weaning of Lambs to a Dry Diet at Ten Days of Age

Author: Young, L. D., Ferrell, C. L., Jenkins, T. G., and Pond, W. G.
Subjects: LAMBS
Published: 1982

29. Tissue Glycogen Levels in Dams and Fetuses as Affected by Fasting and Refeeding Pregnant Sows

Author: Yen, J. T., Arnold, R. J., Eichner, R. D., and Pond, W. G.
Subjects: FETUS, NUTRITION
Published: 1982
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30. Bone Lesions in Growing Swine Fed 3% Cement Kiln Dust as a Source ofCalcium

Author: Yen, J. T., Ferrell, C. L., Hill, D. A., Pond, W. G., and Krook, L.
Subjects: NUTRITION, SWINE, CALCIUM
Published: 1982

31. Effect of Dietary Vitamin C Addition on Performance, Plasma Vitamin C and Hematic Iron Status in Weanling Pigs

Author: Yen, J. T. and Pond, W. G.
Subjects: VITAMIN C
Published: 1981
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32. Calcium Chloride as a Regulator of Feed Intake and Weight Gain in Pigs

Author: Yen, J. T., Pond, W. G., and Prior, R. L.
Subjects: WEIGHT gain, CALCIUM chloride, SWINE, ACTIVATED sludge process
Published: 1981
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33. Effect of Doubling Daily Energy Intake during the Last Two Weeks of Pregnancy on Pig Birth Weight, Survival and Weaning Weight

Author: Christenson, R. K., Yen, J. T., Pond, W. G., and Maurer, R. R.
Subjects: BIRTH weight, NUTRITION, PREGNANCY
Published: 1981

34. Dietary Alfalfa Meal for Genetically Obese and Lean Growing Pigs: Effect on Body Weight Gain and on Carcass and Gastrointestinal Tract Measurements and Blood Metabolites

Author: Hill, Dale, Yen, J. T., Pond, W. G., and Lindvall, R. N.
Subjects: DIET, SWINE, OBESITY
Published: 1980

35. Utilization of Dietary Fiber from Alfalfa by Growing Swine. II. Volatile Fatty Acid Concentrations in and Disappearance from the Gastrointestinal Tract

Author: Van Soest, P. J., Pond, W. G., and Kass, Maria L.
Subjects: ALFALFA, FATTY acids
Published: 1980

36. Utilization of Dietary Fiber from Alfalfa by Growing Swine. I. Apparent Digestibility of Diet Components in Specific Segments of the Gastro-Intestinal Tract

Author: Lewis, Bertha, McDowell, R. E., Kass, Maria L., Van Soest, P. J., and Pond, W. G.
Subjects: ALFALFA
Published: 1980

37. Tissue Retention of Se in Growing Pigs Fed Fly Ash or White Sweet Clover Grown on Fly Ash

Author: Lisk, D. J., Pond, W. G., Cary, E. E., Gutenmann, W. H., Hogue, D. E., Krook, L., and Mandisodza, K. T.
Subjects: FLY ash, SELENIUM
Published: 1979

38. Effect of Dietary Zinc and Copper on Performance and Tissue Mineral and Cholesterol Concentrations in Swine

Author: Pond, W. G., Eisemann, J. H., and Thonney, M. L.
Subjects: SWINE, TISSUES, COPPER, CHOLESTEROL, MINERALS, ZINC
Published: 1979

39. Effect of Dietary Ca, Cu and Zn Level on Body Weight Gain and TissueMineral Concentrations of Growing Pigs and Rats

Author: Pond, W. G., Walker, Jr., E. F., Kirtland, D., and Rounsaville, T.
Subjects: COPPER, ZINC, CALCIUM, RATS, SWINE
Published: 1978
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40. Production and Nutritive Value of Arthrospira platensis, a Spiral Blue-Green Alga Grown on Swine Waters

Author: Chung, Po, Pond, W. G., Walker, Jr., E. F., Krook, L., and Kingsbury, J. M.
Subjects: HYDROGEN-ion concentration, SPIRULINA, CARBON, METHANE, NITROGEN
Published: 1978
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41. Effect of Dietary Ca and P Levels from 40 to 100 Kg Body Weight on Weight Gain and Bone and Soft Tissue Mineral Concentrations

Author: Pond, W. G., Walker, Jr., E. F., and Kirtland, D.
Subjects: BODY weight, BONES, CALCIUM, DIET, TISSUES, WEIGHT gain
Published: 1978
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42. Genetic Differences in Protein Requirements of Growing Swine

Author: Pond, W. G., Maner, J. H., Rounsaville, T. R., VanVleck, L. D., and Gallo, J. T.
Subjects: CORN, GENETICS, PROTEINS, SOYBEAN
Published: 1977