11 results on '"W. H. Kennick"'
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2. Genetic, Environmental and Interaction Effects in Sheep II. Lamb Growth and Carcass Merit
3. Estrus, Ovulation, Conception and Embryo Survival in Confinement-Managed Gilts of Three Weight Groups
4. Utilization of Alfalfa Protein Concentrate by Swine
5. Performance of Growing-Finishing Swine Fed High Levels of Alfalfa Meal: Effects of Alfalfa Level, Dietary Additives and Antibiotics
6. Carcass and Meat Characteristics of Flemish Giant and New Zealand White Purebred and Terminal-Cross Rabbits
7. Effect of Diet or Diethylstilbestrol on Fatty Acid Composition of Bovine Tissues
8. Method of Estimating Percent of Protein and Fat in the Boneless Portion of Steer Carcasses
9. A Method of Estimating the Percentage of Protein and Fat in the Edible Portion of Steer Carcasses
10. Effect of Currently-Used Growth Promotants upon Skeletal Maturation of Beef Steers
11. Effect of Varying Milo-Barley Levels, Ration Preparation and Intraruminal Injections of Vitamin A upon Feedlot Performance of Steers
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