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3. Estrus, Ovulation, Conception and Embryo Survival in Confinement-Managed Gilts of Three Weight Groups

4. Utilization of Alfalfa Protein Concentrate by Swine

5. Performance of Growing-Finishing Swine Fed High Levels of Alfalfa Meal: Effects of Alfalfa Level, Dietary Additives and Antibiotics

7. Effect of Diet or Diethylstilbestrol on Fatty Acid Composition of Bovine Tissues

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