4 results on '"St-Laurent G"'
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2. Effect of Dietary Iron and Desferrioxamine on Blood Hemoglobin and on Pigment Content and Color of Muscles in Veal Calves
3. Changes in Color and Pigment Content of Skeletal Muscles of Veal Calves Due to Age, and to Iron and Desferrioxamine Supplementation When Measured by Biopsy Technique3
4. Concentration of Liver Iron in Calves and Response to Dietary Iron and Desferrioxamine
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