14 results on '"Shima, Jun"'
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2. Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough
3. Multicopy suppression of oxidant-sensitive eos1 mutation by IZH2 in Saccharomyces cerevisiae and the involvement of Eos1 in zinc homeostasis
4. Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, inSaccharomyces cerevisiae
5. A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production
6. Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei
7. Overexpression of two transcriptional factors, Kin28 and Pog1, suppresses the stress sensitivity caused by thersp5mutation inSaccharomyces cerevisiae
8. Identification and classification of genes required for tolerance to freezeâthaw stress revealed by genome-wide screening ofSaccharomyces cerevisiaedeletion strains
9. Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae
10. Superior Molasses Assimilation, Stress Tolerance, and Trehalose Accumulation of Baker’s Yeast Isolated from Dried Sweet Potatoes (hoshi-imo)
11. Isolation of Thermophilic Ammonium-tolerant Bacterium and Its Application to Reduce Ammonia Emission during Composting of Animal Wastes
12. Isolation and Characterization of Enterocin SE-K4 Produced by Thermophilic Enterococci, Enterococcus faecalis K-4
13. New polyenic antibiotics active against gram-positive and -negative bacteria. Part III. The structure of enacyloxin II, a novel linear polyenic antibiotic produced by Gluconobacter sp. W-315.
14. The Structure of Enacyloxin II, a Novel Linear Polyenic Antibiotic Produced byGluconobactersp. W-315
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