4 results on '"Satterlee, L. D."'
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2. Induced Non-Enzymatic Browning of Soybean Meal. III. Digestibility and Efficiency of Protein Utilization by Ruminants of Soybean Meal Treated with Xylose or Glucose
3. Improving Utilization of Animal by-Products for Human Foods — a Review
4. Induced Non-Enzymatic Browning of Soybean Meal. I. Effects of Factors Controlling Non-Enzymatic Browning on In Vitro Ammonia Release
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