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Your search keyword '"Reticulorumen"' showing total 33 results

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33 results on '"Reticulorumen"'

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1. Effect of cattle breed and basal diet on digestibility, rumen bacterial communities, and eating and rumination activity

2. Effect of exogenous butyrate on the gastrointestinal tract of sheep. II. Hydrolytic activity in the rumen and structure and function of the small intestine1

3. The effect of monensin concentration on dry matter intake, ruminal fermentation, short-chain fatty acid absorption, total tract digestibility, and total gastrointestinal barrier function in beef heifers1

4. Retention time of digesta in the gastrointestinal tract of growing Saanen goats1

5. Contribution of different segments of the gastrointestinal tract to digestion in growing Saanen goats1

6. Duration of time that beef cattle are fed a high-grain diet affects the recovery from a bout of ruminal acidosis: Short-chain fatty acid and lactate absorption, saliva production, and blood metabolites1

7. Ergot alkaloids from endophyte-infected tall fescue decrease reticuloruminal epithelial blood flow and volatile fatty acid absorption from the washed reticulorumen1,2

8. Feed restriction reduces short-chain fatty acid absorption across the reticulorumen of beef cattle independent of diet1

9. Alteration of fasting heat production during fescue toxicosis in Holstein steers

10. Short-term effects of silage volatile compounds on feed intake and digestion in beef cattle1

11. PSXV-21 Measuring reticulorumen pH and temperature in dairy cattle: How often is enough? Evaluation of different recording intervals from an automated reticulorumen bolus

12. Suitability of electronic mini-boluses for the early identification of goat kids and effects on growth performance and development of the reticulorumen12

13. A mechanistic model for predicting intake of forage diets by ruminants1

14. Effects of adding valerate, caproate, and heptanoate to ruminal buffers on splanchnic metabolism in steers under washed-rumen conditions1

15. Effect of increasing ruminal butyrate absorption on splanchnic metabolism of volatile fatty acids absorbed from the washed reticulorumen of steers1

16. Splanchnic metabolism of volatile fatty acids absorbed from the washed reticulorumen of steers1

17. Flow paths of plant tissue residues and digesta through gastrointestinal segments in Spanish goats and methodological considerations1

18. Effects of volatile fatty acid supply on their absorption and on water kinetics in the rumen of sheep sustained by intragastric infusions1

19. Effects of small ruminal boluses used for electronic identification of lambs on the growth and development of the reticulorumen1,2

20. Effects of oscillating dietary protein on nutrient digestibility, nitrogen metabolism, and gastrointestinal organ mass in sheep1,2

21. 0064 Identification of lameness using lying time, rumination time, neck activity, reticulorumen temperature, and milk yield

23. Influence of forage species and diet particle size on the passage of digesta and nylon particles from the reticulorumen of steers

24. Beef cattle performance and forage characteristics of continuous, 6-paddock, and 11-paddock grazing systems

25. Disappearance of acetic acid from the bovine reticulorumen at basal and elevated concentrations of acetic acid1

26. Recent advances in the central control of intake in ruminants

27. Nitric Oxide Formation by Macrophages Stimulated with Water Extracts from Meats and Offals

28. Supplementing barley or rapeseed meal to dairy cows fed grass-red clover silage: II. Amino acid profile of microbial fractions

29. Physical constraints on voluntary intake of forages by ruminants

30. Relationships between Eating Rate of Sheep and Live Weight Gain, Weight and Fill of the Gastrointestinal Tract

31. Protein Degradation in the Rumen and Amino Acid Absorption in the Small Intestine of Lactating Dairy Cattle Fed Various Protein Sources

32. Fragmentation and Flow of Grazed Coastal Bermudagrass through the Digestive Tract of Cattle

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