72 results on '"Gabler, Nicholas K."'
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2. 192 Effect of Dietary Anhydrous Calcium Chloride in Early and Late Finishing on Pig Performance and Body Composition
3. 256 Evaluation Calcium and Phosphorus Ratios in the Presence of Phytase on Performance and Whole-Body Bone Mineralization in Growing Pigs
4. 24 Intestinal Function and Integrity in Health and Disease: Current Knowledge in Swine
5. 296 Short-Term Diurnal Heat Stress Modulation of Growing Gilt and Barrow Growth and Feed Intake
6. 40 Effect of Soybean Meal Inclusion on Grow-Finish Pig Performance and Nitrogen Balance
7. 255 Evaluation of Growth Performance and Bone Mineral Density in Grower Pigs Fed Phosphorus, Calcium, and Vitamin D Deficient Diets
8. 249 The Impact High Soyhull and Soybean Meal Diet Formulations on Grow-Finish Pig Performance
9. 147 The Impact of Salinomycin and Crude Protein Level on Endemically Enterically Challenged Nursery Pigs
10. 29 Evaluation of Diet Composition on Early Post-Weaned Feed Intake and Intestinal Health
11. 102 Growth Performance in Pigs fed a High Soybean Meal Diet During Heat Stress
12. Soluble corn fiber, resistant corn starch, and protected butyrate effects on performance, gastrointestinal volatile fatty acids, and apparent total-tract digestibility of calcium and phosphorus in nursery pigs
13. Strategies to manage barn feed supply to prolong and hold late finishing pigs during a supply chain disruption
14. Evaluation of digestively resistant or soluble fibers, short- and medium-chain fatty acids, trace minerals, and antibiotics in nonchallenged nursery pigs on performance, digestibility, and intestinal integrity
15. 207 Awardee Talk: The Impact of Disease on Nutrient and Energy Intake and Utilization to Support Lean Tissue Accretion in Growing Pigs
16. 102 Reduced Caloric Intake Increases the Incidence Rate of Gastric Ulcers in Growing Pigs
17. PSVIII-11 The Impact of Dietary Crude Protein and Non-Starch Polysaccharidase Inclusion on Nursery Pig Performance
18. 162 Investigating Strategies to Manage Feed Supply Chain Disruptions on Grow-Finish Pigs
19. PSV-12 Evaluation of Iron Source and Level on Nursery Pig Performance and Blood Hemoglobin Concentrations
20. 243 Assessment of Modified Corn Protein as a Protein and Energy Source for Nursery Pigs
21. 146 Evaluation of Phase Feeding and Lysine Source and Level on Nursery Pig Performance
22. PSVIII-2 Evaluation of the Effects of a Stimbiotic and Fiber Source on Nursery Pig Performance
23. 163 Peak-Infection Application of Increased SID Lysine:ME Diets Does Not Improve Disease Challenge Growth Performance
24. PSVIII-14 Zinc Oxide Augments Early Nursery Pig Feed Intake
25. 101 Evaluation of Vitamin D on Performance and Bone Mineral Density in Finishing Pigs
26. 13 Innovative Strategies for Managing Swine Welfare During Natural Disasters
27. Innovative strategies for managing swine welfare during the COVID-19 pandemic in Iowa
28. Circulating biomarkers associated with pelvic organ prolapse risk in late gestation sows
29. Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
30. 85 Vaccination Mitigates Performance Losses During a Lawsonia Intracellularis Experimental Challenge
31. 267 Evaluating the Interaction Between Nursery Diet Complexity and Pharmacological Zinc and Copper
32. 270 Evaluating Nutritional Strategies to Improve Performance of Poor Health Nursery Pigs
33. 117 Improved Growth Performance in the F1 Heterozygous Generation of an SSTR2 Knockout Model in Swine
34. 268 In-feed Antibiotics Elicit Intestinal Integrity Modifications Early in Post-weaning Life
35. 271 Investigating the Relationship Between Nursery Pig Performance and Markers of Intestinal Morphology and Integrity
36. Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality
37. The effect of lactose and a prototype Lactobacillus acidophilus fermentation product on digestibility, nitrogen balance, and intestinal function of weaned pigs1
38. Increasing the ratio of SID lysine to metabolizable energy improves pig performance during a viral challenge
39. Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1
40. The impact of dietary supplementation of arginine during gestation in a commercial swine herd: I. Gilt reproductive performance
41. 130 Young Scholar Presentation: Can exogenous carbohydrase supplementation to higher-fiber diets improve gut function, microbiota, and growth performance of weaned pigs?
42. PSIV-8 Effect of selenium and superoxide dismutase supplementation on heat stressed pigs
43. 159 Impact of dietary fiber and carbohydrases on intestinal gene transcription in enterotoxigenic E. coli challenged pigs
44. 374 Metabolic response of pigs to Porcine Reproductive and Respiratory Syndrome virus infection and nutrient restriction
45. 194 Performance and febrile response of nursery pigs to a porcine reproductive and respiratory syndrome virus challenge
46. PSVI-15 Effects of Vitamin B12, Sodium Salicylate, and electrolyte supplementation on alleviating Porcine Reproductive and Respiratory Syndrome symptoms in nursery pigs
47. 198 An in vivo model to investigate the effects of host stress and Salmonella typhimurium infection on nursery pigs
48. PSVII-5 Zinc overload in weaned pigs: tissue accumulation, pathology, and growth impacts
49. 57 Impact of weaning stress, disease, and diet on pig performance, intestinal function and integrity
50. 364 Impact of porcine reproductive and respiratory syndrome virus challenge and deoxynivalenol on intestinal integrity and nutrient transport
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