1. Dietary protein intake and kidney function decline after myocardial infarction: the Alpha Omega Cohort
- Author
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Daan Kromhout, Johan W. de Fijter, Johanna M. Geleijnse, Kevin Esmeijer, and Ellen K. Hoogeveen
- Subjects
Male ,Nutrition and Disease ,Physiology ,Infarction ,030204 cardiovascular system & hematology ,GUIDELINES ,GLOMERULAR-FILTRATION-RATE ,DISEASE ,chemistry.chemical_compound ,0302 clinical medicine ,Risk Factors ,Voeding en Ziekte ,Medicine ,Prospective Studies ,030212 general & internal medicine ,Myocardial infarction ,Aged, 80 and over ,RISK ,education.field_of_study ,Middle Aged ,myocardial infarction ,Nephrology ,Plant protein ,Cohort ,FOOD-FREQUENCY QUESTIONNAIRE ,Female ,Dietary Proteins ,FATTY-ACIDS ,CREATININE ,Glomerular Filtration Rate ,RENAL-FUNCTION ,Population ,Nutritional Status ,Renal function ,03 medical and health sciences ,Clinical Research ,Diabetes mellitus ,Humans ,Cystatin C ,Renal Insufficiency, Chronic ,CARDIOVASCULAR EVENTS ,education ,Aged ,VLAG ,Transplantation ,Creatinine ,kidney function decline ,SERUM CYSTATIN-C ,business.industry ,medicine.disease ,protein intake ,Editor's Choice ,chemistry ,ORIGINAL ARTICLES ,diet ,business ,Biomarkers - Abstract
Background Post-myocardial infarction (MI) patients have a doubled rate of kidney function decline compared with the general population. We investigated the extent to which high intake of total, animal and plant protein are risk factors for accelerated kidney function decline in older stable post-MI patients. Methods We analysed 2255 post-MI patients (aged 60–80 years, 80% men) of the Alpha Omega Cohort. Dietary data were collected with a biomarker-validated 203-item food frequency questionnaire. At baseline and 41 months, we estimated glomerular filtration rate based on the Chronic Kidney Disease Epidemiology Collaboration equations for serum cystatin C [estimated glomerular filtration rate (eGFRcysC)] alone and both creatinine and cystatin C (eGFRcr–cysC). Results Mean [standard deviation (SD)] baseline eGFRcysC and eGFRcr–cysC were 82 (20) and 79 (19) mL/min/1.73 m2. Of all patients, 16% were current smokers and 19% had diabetes. Mean (SD) total protein intake was 71 (19) g/day, of which two-thirds was animal and one-third plant protein. After multivariable adjustment, including age, sex, total energy intake, smoking, diabetes, systolic blood pressure, renin–angiotensin system blocking drugs and fat intake, each incremental total daily protein intake of 0.1 g/kg ideal body weight was associated with an additional annual eGFRcysC decline of −0.12 (95% confidence interval −0.19 to −0.04) mL/min/1.73 m2, and was similar for animal and plant protein. Patients with a daily total protein intake of ≥1.20 compared with Conclusion A higher protein intake was significantly associated with a more rapid kidney function decline in post-MI patients.
- Published
- 2019