24 results on '"Cramer D."'
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2. Potential Role of HE4 in Multimodal Screening for Epithelial Ovarian Cancer
3. Secondhand tobacco smoke exposure is associated with increased risk of failed implantation and reduced IVF success
4. Use of Nonsteroidal Antiinflammatory Agents and Incidence of Ovarian Cancer in 2 Large Prospective Cohorts
5. Risk of Spontaneous Abortion in Women with Childhood Exposure to Parental Cigarette Smoke
6. The Commitment of Geneva's Youth for International Relations and Humanitarian Action
7. Genetic Variation in the Progesterone Receptor Gene and Ovarian Cancer Risk
8. Prostasin, a Potential Serum Marker for Ovarian Cancer: Identification Through Microarray Technology
9. RESPONSE: Re: Multiple Births and Risk of Epithelial Ovarian Cancer
10. Evaluation of a Population Roster as a Source of Population Controls: The Massachusetts Resident Lists
11. Inhibin A and inhibin B reflect ovarian function in assisted reproduction but are less useful at predicting outcome
12. Are third-generation oral contraceptives safe?
13. Detection of a Rsal polymorphism within the human galactokinase gene (GK2) by PCR — SSCP
14. Maturity and Its Relationship to Muscle Characteristics of Cattle
15. Postmortem Muscle Alterations in Beef Carcass Temperature, pH and Palatability from Electrical Stimulation
16. Postabsorptive Distribution of 14C-Labeled Fatty Acids in Sheep
17. Effect of Hormone Injections on Fatty Acid Composition of Lipid in Muscle and Liver Tissues of New Zealand White Rabbits
18. Palatability, Shelflife and Chemical Differences between Forage- and Grain-Finished Beef
19. Genetic Diversity within and between Natural Populations of Rattus norvegicus
20. Variation of Ovine Fat Composition within the Carcass
21. Effects of Ambient Temperature on Certain Ovine Fat Characteristics
22. Potassium Content of Carcass Components and Internal Organs of Cattle as Determined by K and Atomic Absorption Spectrometry
23. Seasonal and Sex Patterns in Fat Composition of Growing Lambs
24. Metabolism of Naturally Occurring and 14C-Labeled Triglycerides in the Sheep
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